Avocado and Cilantro Hummus

This avocado and cilantro hummus is everything: creamy avocado, the freshness of cilantro. The recipe is super easy and much better than store-bought. You can add this hummus to a wrap or eat it with pita bread. The perfect dip to keep on hand. 

Avocado and Cilantro Hummus

Just a few simple ingredients make up this avocado and cilantro hummus; it packs so much flavor in every bite. The flavor is similar to guacamole, just much creamier. The hummus is already super smooth, but if you want it even smoother, you can remove the outer shells from each chickpea. You simply peel the shell by rubbing each chickpea between your fingers.

Ingredients needed to make Avocado and Cilantro Hummus~

• Avocado 
• Cilantro
• Canned Chickpeas 
• Tahini 
• Lemon juice 
• Cayenne powder 
• Ground Cumin Powder
• Olive Oil
• Ice Cubes

Notes for Success~

• 3 minutes may seem like a long time, but it is key to getting a super smooth hummus. Let the food processor do its work.
• Adding ice cubes is optional, but it will keep the avocado hummus nice and creamy.
• Removing the outer skin of the chickpeas is also optional but will help give a smoother texture.
• You can store your avocado cilantro hummus in an airtight container in the refrigerator for up to 4 days.

Are you looking for more dips? Here are some of my favorites~

• Roasted Garlic and Red Pepper Hummus
• Fresh Homemade Salsa\
• Mexican Street Corn Dip

If you make my Avocado and Cilantro Hummus recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!