Brie and Apple Crostini Appetizer
These apple and brie crostini appetizers are so delicious. They are slightly sweetened with a drizzle of honey and made even more decadent with the addition of apple butter and walnuts. The appetizer is perfect for your next holiday party or get-together.
Brie and Apple Crostini Appetizer
The fresh apples paired with the creamy apple butter lend an amazing flavor combination. Brie cheese melts over the top of each crostini. Then topped with buttery walnuts and a drizzle of honey for a subtle sweetness. This apple and brie crostini appetizer is sure to be a hit at any event or party. Perfect for your next holiday event or even an evening spent with loved ones.
Ingredients Needed to Make Brie and Apple Crostini Appetizer
- Baguette Bread
- Brie Cheese
- Apple Butter
- Apple (I used a Honey Crisp)
- Walnuts (pecans work great too)
- Honey
Notes for Success
- Feel free to substitute any nuts or your favorite soft, melty cheese.
- Try to remove the brie and apple crostini from the sheet pan immediately after taking them out of the oven to prevent sticking.
Looking for More Appetizer Ideas? Here are some of my favorites~
If you make my Brie and Apple Crostini Appetizer recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Brie and Apple Crostini Appetizer
Ingredients
- 1 Baguette Bread
- 4-6 oz Brie Cheese
- 1 Apple (Any Variety)
- 4 tbsp Apple Butter
- ¼ cup chopped walnuts or pecans
- 1-2 tbsp Honey
Instructions
- Preheat the oven to 375° Fahrenheit. Slice your baguette bread into 1/2-inch-thick slices, I like to cut my bread on a bias or at an angle. Core and cut your apple into thin slices and cut your brie cheese into thin slices about the size of your baguette bread.
- Assemble the crostini by spreading a thin layer of apple butter onto each piece of bread. Top with a slice of brie cheese then 1 to 2 slices of apple.
- Place the crostini onto a sheet pan and bake for 7-9 minutes. Remove from the sheet pan immediately, and place on a plate or serving tray. Top each crostini with a sprinkle of walnuts and a drizzle of honey. Serve immediately and ENJOY!
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