Double Chocolate Banana Muffins

These double chocolate banana muffins come out super moist, and they are the perfect way to use up overripe bananas sitting on your counter! The recipe is super easy, and these muffins are dairy-free!

Double Chocolate Banana Muffins

I knew I needed the recipe to share with the world. If you make these for your friends and family, just remember to add an extra sprinkle of love. You don’t need many ingredients: a few ripe bananas and chocolate. The muffins get cocoa powder AND a large handful of chocolate chips. The olive oil instead of butter gives the muffins great flavor and makes them dairy-free. If you are allergic to dairy, make sure your chocolate chips are dairy-free as well!

Ingredients needed to make Double Chocolate Banana Muffins 

• Bananas 
• Flour 
• Sugar (white and brown)
• Cocoa powder
• Salt 
• Baking powder 
• Baking soda 
• Olive oil 
• Egg 
• Chocolate chips 

Notes for Success~

• If you find that you have leftover batter, you can disperse it evenly into the twelve muffin liners.
• You can substitute olive oil for any type of oil you prefer or butter.
• The more bruised and brown your bananas are, the sweeter they will be. 
• You can store your chocolate banana muffins in an airtight container on your countertop for up to 4 days. 

Here are more desserts with chocolate~

• Gluten-Free Dark Chocolate Chip Cookies

If you make my Double Chocolate Banana Muffins recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!

Print Recipe

Double Chocolate Banana Muffins

Here is a super simple double chocolate banana muffin recipe, otherwise known as love muffins. These muffins are dairy free and very moist. The perfect way to use up browning bananas sitting on the counter.

Prep Time15 minutes mins

Cook Time25 minutes mins

Course: Breakfast, Dessert

Cuisine: American

Servings: 12

Author: Jennifer Struss

Ingredients

• 1½ cup All-Purpose Flour
• ½ cup White Sugar
• ½ cup Brown Sugar
• ¼ cup Cocoa Powder
• ½ tsp Salt
• ¼ tsp Baking Powder
• 1 tsp Baking Soda
• 1⅓ cup mashed bananas (about 3)
• ⅓ cup Olive Oil
• 1 Egg
• 1 cup Chocolate chips

Instructions

• Preheat the oven to 350 degrees F. Prepare your muffin tin with 12 muffin liners.
• In a medium size bowl combine flour, cocoa powder, salt, sugars, baking powder, and baking soda. Whisk the ingredients well.
• In a large bowl mash bananas, then the add egg and olive oil. Whisk the ingredients until combined. Add the dry ingredients to the wet ingredients and mix just until a batter forms. At this point add in your chocolate chips and gently mix until incorporated.
• Using a large cookie scoop, fill muffin liners ¾ of the way full. Bake in the oven for 20-22 minutes or until a toothpick comes out clean. ENJOY!

Notes

If you find that you have left over batter, you can disperse it evenly into the 12 muffin liners. You can substitute the olive oil for any type of oil you prefer or butter. The more bruised and brown your bananas are the sweeter they will be.