Easy Chicken Dumpling Lasagna
My Easy Chicken Dumpling Lasagna is a creative and comforting twist on traditional dumplings. Instead of folding individual dumplings, the filling is layered between wonton wrappers to create a simple and flavorful dish. Each bite is packed with juicy seasoned chicken, tender wrappers, and savory aromatics that come together beautifully.
Easy Chicken Dumpling Lasagna
This recipe is perfect for busy nights when you want something satisfying without spending extra time shaping dumplings. The layers steam together to create a soft and moist texture, while the topping of scallions and sesame oil adds freshness and depth. It is a great way to enjoy dumpling flavors with way less hassle.
Ingredients Needed to Make Easy Chicken Dumpling Lasagna~
- 1 pound of ground chicken
- 1 tbsp of grated ginger
- 2 Scallion stalks, sliced
- 1 cup of napa cabbage, finely chopped
- 3 cloves of garlic, minced
- 1 cup of baby bella mushrooms, diced
- 2 tbsp of oyster sauce
- 1 tbsp of soy sauce
- 1 tsp of salt
- 1/2 tsp of pepper
- 2 tsp of sesame oil
- 12-15 wonton wrappers
- Extra sliced scallions, chili crisp, and sesame oil for topping
Notes for Success~
✔️ Finely chop the vegetables so they cook evenly and blend into the filling.
✔️ Do not overpack the layers to ensure even cooking.
✔️ Keep the dish tightly covered while steaming to retain moisture.
✔️ Use fresh wonton wrappers for the best texture.
✔️ Let the dish rest for a few minutes before slicing to help it hold its shape.
🍽️ How to Serve This Easy Chicken Dumpling Lasagna
- Serve this dish as a main course with a crisp Kale Salad or a refreshing Cold Edamame Noodle Salad to balance the savory flavors.
- Pair it with simple sides like green beans or sautéed vegetables for a well-rounded meal.
- Top each serving with chili oil, extra scallions, or a drizzle of soy sauce or sesame oil for added flavor.
- Serve alongside a Miso Brown Butter Fried Rice or Ham and Kimchi Fried Rice if you want to make the meal more filling and hearty.
- This recipe also works well for meal prep since leftovers reheat easily in the microwave or steamer while staying moist and flavorful.
If you make my Easy Chicken Dumpling Lasagna recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Easy Chicken Dumpling Lasagna
Ingredients
- 1 pound ground chicken
- 1 tablespoon grated ginger
- 2 scallion stalks, sliced
- 1 cup napa cabbage, finely chopped
- 3 cloves garlic, minced
- 1 cup baby bella mushrooms, diced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoons black pepper
- 2 teaspoons sesame oil
- 12 to 15 wonton wrappers (square or circle)
Instructions
- Preheat the oven to 375°F. In a large bowl, combine the ground chicken, grated ginger, scallions, napa cabbage, garlic, and mushrooms.1 pound ground chicken, 1 tablespoon grated ginger, 2 scallion stalks, sliced, 1 cup napa cabbage, finely chopped, 3 cloves garlic, minced, 1 cup baby bella mushrooms, diced
- Add the oyster sauce, soy sauce, salt, pepper, and sesame oil. Mix until everything is well combined.2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon salt, 1/2 teaspoons black pepper, 2 teaspoons sesame oil
- Lay 4 to 6 wonton wrappers in an even layer on the bottom of a 7x 11-inch baking dish. Spread 1/3 of the chicken mixture evenly over the wrappers. Add another layer of 4 to 6 wonton wrappers on top. Repeat this process two more times with the remaining chicken mixture and wrappers, finishing with a layer of wrappers on top.12 to 15 wonton wrappers (square or circle)
- Carefully pour 1/3 cup of cold water around the edges of the dish, making sure not to pour directly over the top.
- Fill a larger pan or a 9- by- 13 inch baking dish about halfway with hot water. Place the filled lasagna dish inside the larger dish to create a water bath.
- Place the dumpling lasagna dish in a large pan or steamer to create a steaming setup using a pot with a rack and a lid. Cover the larger dish tightly with foil or a lid. Transfer it carefully to the oven.
- Bake until the chicken is fully cooked, and a thermometer inserted into the center reaches at least 160 degrees, about 30 minutes.
- Carefully remove from the heat and let it rest for a few minutes before serving. Top with extra sliced scallions and a drizzle of sesame oil and chili oil before serving. Enjoy!
Notes
✔️ Do not overpack the layers to ensure even cooking.
✔️ Keep the dish tightly covered while steaming to retain moisture.
✔️ Use fresh wonton wrappers for the best texture.
✔️ Let the dish rest slightly before slicing to help it hold its shape.
