Eggs in a Hole Pesto Bagels

This recipe is a twist the classic eggs in a hole, bagels come ready to go with a hole so there is no waste and you save a step. We add a layer of herbs with the addition of pesto. The parmesan cheese crisps up on the bottom of the bagel to provide yet another layer of flavor. The best part is that you will have breakfast on the table in less than 20 minutes.

Bagels Transformed

This take on the classic breakfast rethinks how bagels are eaten. The egg sits on top in a perfectly formed hole. The bottom of the bagel is slathered with pesto and a crispy layer of parmesan cheese, the bottom of the bagel is perfectly toasted, and the top will remain light and fluffy. You can customize the dish with your favorite bagel flavor and cheese. A hard cheese will get crispy in the pan to give a textured crunch. The egg is gently placed in the hole of the bagel and do not worry if it spills out a little bit. Promptly cover and after 5 minutes you have perfectly cooked an egg in a hole pesto bagel.

Ingredients Needed to Make Eggs in a Hole Pesto Bagels

• Bagels
• Pesto (store bought or homemade)
• Eggs
• Shredded Parmesan Cheese
• Salt and Pepper to taste
• Chopped Chives (optional for garnish)

How to Make Eggs in a Hole Pesto Bagels Step by Step~

STEP 1: Heat a large nonstick pan to medium heat. Slice bagels in half horizontally and spread pesto on the inside of both sides of each bagel.

STEP 2: Place 1 tbsp of shredded parmesan in a thin layer about the size of the bagel around the pan spaced about an inch apart, repeat this 4 times to create a square. Let the cheese cook and crisp up for a minute. Place a half bagel on each cheese pile pesto side down. Cook for a minute to let the bottom crisp up.

STEP 3: Crack 1 egg in the hole of each bagel slice. The whites may run out off of the sides of the bagel, try and get the yolk in the hole. Season to taste with salt and pepper and cover with a lid. Continue to cook the bagels until the whites are no longer opaque and the yolk is cooked to the desired doneness. I cooked mine for 5 minutes for a runny yolk.

STEP 4: Plate and top with chopped chives if desired and ENJOY!

Notes for Success

Homemade pesto is always fresh and delicious but store-bought pesto works great and can help the meal come together quicker. I recommend using a hard cheese like parmesan or aged white cheddar to add a crispy layer. I have not tested the recipe using soft cheese. Cook the eggs to your liking, for a runny yolk 5 minutes is perfect to get the yolk cooked all the way through 7-8 minutes should be enough time.

Looking for more Breakfast Ideas? Here are a few of my Favorites~

• Cacio e Pepe Soft Scrambled Eggs

• Easy Migas Recipe

• Pesto Bacon and Gruyere Breakfast Sandwich

If you make these Eggs in a Hole Pesto Bagel, be sure to leave a comment and rating. I appreciate your support and feedback and I try my best to respond to each and every comment! Thank you!

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