Fresh Homemade Blender Salsa
The best Fresh Homemade Blender Salsa recipe! The salsa is perfect as a dip or as a topping on a taco or burrito bowl. You get a hint of spice and so many nutrients. Grab some tomatoes and cilantro, and let’s make this delicious fresh salsa.
Fresh Homemade Blender Salsa
The best part about this recipe is that you can make it as mild or as spicy as you want. The amount of fresh jalapeno you add controls the spice level. If the salsa is super spicy, I only add half to a quarter. If the jalapeno is mild, I will add the whole thing. You can also remove the ribs and seeds to reduce the spice. The flavors are extremely fresh, and the fresh homemade salsa is loaded with cilantro and onion. The fresh tomatoes add so many nutrients and a fresh flavor. All you need is a blender or food processor and some chips to dip!
Ingredients needed to make Fresh Homemade Blender Salsa
- Tomatoes
- Lime juice
- Onions
- Fresh Cilantro
- Jalapeno
- Honey
- Salt and Pepper
Notes for Success
- I like to add the chopped onion after blending the salsa to keep the texture and crunch of the onion.
- Check your jalapeno for heat, sometimes jalapenos can range from very mild to very spicy.
- You can substitute your favorite hot peppers or substitute red onion.
- You can also use canned tomatoes or fire-roasted tomatoes in place of the fresh tomatoes
- You can store your fresh homemade salsa in a jar or airtight container for up to 5 days in the refrigerator.
More dip ideas~
If you make my Fresh Homemade Blender Salsa recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Fresh Homemade Salsa
Ingredients
- 4 Fresh Tomatoes
- 1 juice from 1 lime
- 1 cup cilantro
- ½ Onion
- 2 tsp Honey
- 1 Jalapeno
- ½ tsp salt
- cracked pepper to taste
Instructions
- Prep your veggies, rough chop your tomatoes, cilantro, and jalapeno (taste your jalapeno and decide how much you want to add). Dice your onion.
- Add tomatoes, cilantro, jalapeno, honey, lime juice, salt and pepper to a food processor or blender. Pulse a few times to break up tomatoes and jalapeno. Blitz the salsa for a few seconds until the salsa is broken down and smooth.
- Stir in the onion and extra cilantro if desired. Serve with chips or use as a topping and enjoy.
I’m impressed, I must say. Actually not often do I encounter a blog that’s each educative and entertaining, and let me tell you, you could have hit the nail on the head. Your thought is excellent; the issue is one thing that not sufficient people are talking intelligently about. I’m very happy that I stumbled throughout this in my search for something regarding this.