Hoisin Glazed Salmon with Roasted Broccoli
Roasted salmon is always a reliable dinner option. My hoisin-glazed salmon is sweet, savory, and ready to eat in under 30 minutes. Toss some broccoli on the sheet pan and enjoy a perfectly cooked meal that your whole family will enjoy.
Hoisin Glazed Salmon with Roasted Broccoli
Salmon is a healthy source of protein; it is high in omega-3 fatty acids and rich in vitamin B-12. This recipe is so easy, it requires a few ingredients and only 5 active minutes of your time. The main flavor component is hoisin, which is a thick, sweet, and savory sauce similar to BBQ sauce. Hoisin is typically used in Chinese and Vietnamese dishes and adds a ton of umami flavor to our salmon. Make dinner easy by serving this dish up with steamed white rice and enjoy.
Ingredients Needed to Make Hoisin Glazed Salmon with Roasted Broccoli
- Hoisin Sauce
- Honey
- Soy Sauce
- Rice Vinegar
- Grated or Minced Garlic
- Grated or Minced Ginger
- Salmon skin on or skinless
- Broccoli cut into bite-sized pieces
Notes for Success~
- Feel free to substitute your favorite side vegetable or your favorite type of fish. Arctic char or Cod would be great options to substitute.
- Adjust the cooking times as needed.
- I typically cook my salmon for 16 minutes at 400 degrees to avoid overcooked or dry fish.
More Seafood Recipes~
If you make my hoisin-glazed salmon with roasted broccoli recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Hoisin Glazed Salmon with Roasted Broccoli
Ingredients
- 3 6oz Filets of Salmon with or without skin
- 2 tbsp Hoisin
- 1 tsp Honey
- 1 tsp Soy Sauce
- 2 tsp Rice Vinegar
- 1 tsp Grated or Minced Ginger
- 1 tbsp Grated or Minced Garlic
Instructions
- Preheat the oven to 400°F. Make the glaze by adding the Hoisin sauce, honey, soy sauce, rice vinegar, grated garlic, and grated ginger to a small bowl. Mix the ingredients well and set aside.
- On a parchment-lined sheet pan add the salmon skin side down and broccoli. Toss the broccoli in 1-2 tbsp of the hoisin glaze. Brush or drizzle the rest of the glaze on the salmon
- Cook the salmon in the oven for 16-20 minutes depending on the desired doneness and size of your salmon pieces. Serve with rice if desired and ENJOY!
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