Maple Bacon and Date Roasted Brussels Sprouts

These Maple Bacon and Date Roasted Brussels Sprouts are caramelized, crispy, and bursting with sweet and savory flavor. This recipe is perfect for a cozy weeknight meal or a special addition to your holiday table.

Maple Bacon and Date Roasted Brussels Sprouts

Roasted Brussels sprouts are always a hit, and the crispy bacon, sweet medjool dates, and maple syrup adds a ton of flavor. With just a handful of ingredients and about 10 minutes of hands-on prep, this recipe is easy to make and full of flavor. The bacon crisps up in the oven, the dates soften and caramelize, and the Brussels sprouts get beautifully golden with crisp edges.

Ingredients Needed to make Maple Bacon and Date Roasted Brussels Sprouts~

• 1 pound of Brussels sprouts, washed and cut into quarters
• 8 medjool dates pitted and chopped into bite-sized pieces
• 4 slices of thick-cut bacon, cut into 1-inch slices
• 1/4 cup Maple syrup
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp thyme, fresh or dried

Notes for Success~

• Try using fresh veggies for the best texture; frozen will work as well.
• Cut the sprouts into quarters for more surface area and crispier edges.
• Don’t overcrowd the pan—spread everything out evenly to help caramelization and make sure to check on the dish at the 20-minute mark to avoid overcooking.
• Use parchment paper for easier cleanup and to keep sugars from sticking.

How to Serve Maple Bacon and Date Roasted Brussels Sprouts~

• Serve with a cozy main like Garlic Butter Whole Roasted Chicken
• Pair with a hearty side like Sheet Pan Ham and Cheddar Scalloped Potatoes
• Add to a holiday spread with Stuffing, Cranberry Sauce, and Green Bean Casserole
• Toss leftovers into a grain bowl or over a salad for a quick lunch

If you make my Maple Bacon and Date Roasted Brussels Sprouts recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!

Print Recipe

Maple Bacon and Date Roasted Brussels Sprouts

These Maple Bacon and Date Roasted Brussels Sprouts are the perfect balance of sweet and savory, with crispy edges, caramelized flavor, and irresistible texture. Roasted to golden perfection with thick-cut bacon, chopped dates, and a touch of brown sugar, they make an easy yet impressive side dish for holidays or weeknight dinners alike.

Prep Time15 minutes mins

Cook Time35 minutes mins

Course: dinner

Cuisine: American

Servings: 6

Author: Jennifer Struss

Ingredients

• 1/4 cup maple syrup
• 1 lb Brussels sprouts washed and quartered
• 8 medjool dates pitted and chopped into bite-sized pieces
• 4 slices thick-cut bacon cut into 1-inch pieces
• 1/4 cup brown sugar
• 1/4 cup olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp thyme fresh or dried

Instructions

• Preheat your oven to 375°F
• In a large bowl, toss together the Brussels sprouts, chopped dates, chopped bacon, brown sugar, maple syrup, olive oil, salt, pepper, and thyme until everything is evenly coated.
• Spread the mixture out onto a large sheet pan in an even layer.
• Roast for 30–35 minutes, stirring once halfway through, until the Brussels sprouts are golden and crisp on the edges and the bacon is fully cooked. Serve immediately and enjoy!

Notes

✔️ Use fresh Brussels sprouts for best texture—frozen won’t roast the same way.
✔️ Cut sprouts into quarters for more surface area and crispier edges.
✔️ Don’t overcrowd the pan—spread everything out evenly to help caramelization.
✔️ Check at the 20-minute mark to avoid overcooking if your oven runs hot.
✔️ Use parchment paper for easier cleanup and to keep sugars from sticking.