Peanut Butter and Chocolate Rice Krispies Treats
This no-bake peanut butter and chocolate Rice Krispies dessert is guaranteed to be a hit. They are sweet, chewy, perfectly crispy, and topped with a luscious chocolate layer. Made with pantry staples and can be whipped up in the microwave in just a few minutes.
Peanut Butter and Chocolate Rice Krispies Treats
This Rice Krispies treat recipe uses only a handful of pantry staples. The mini marshmallows and creamy peanut butter keep them soft and chewy. You can use milk or dark chocolate, and a pinch of sea salt on top takes them over the edge. Making these for a holiday party, a bake sale, or a casual weeknight dessert, they are sure to disappear fast.
Ingredients Needed to Make Peanut Butter and Chocolate Rice Krispies Treats~
- ½ cup creamy peanut butter
- ¼ cup butter
- 1 10-ounce bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 1½ cups chocolate chips (milk or dark chocolate)
Notes for Success~
✔️ Lightly grease your hands or spatula to make pressing the mixture into the pan easier.
✔️ Using fresh marshmallows will give you the best gooey texture.
✔️ To make cutting easier, run a sharp knife under warm water before slicing.
✔️ Make sure to chill the Rice Krispies in the fridge for at least 30 minutes, if you are short on time.
✔️ Add a sprinkle of flaky salt on top of the chocolate for a sweet and salty twist.
🍽️ How to Serve Peanut Butter and Chocolate Rice Krispies Treats~
- As a Quick Dessert: Bring a batch to your next summer BBQ, potluck, or family gathering. They travel well and always get rave reviews.
- For Holiday Parties: Slice into small squares and place on a festive tray alongside no-bake cookie balls or chocolate-dipped pretzels.
If you make my Peanut Butter and Chocolate Rice Krispies Treats recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Peanut Butter and Chocolate Rice Krispies Treats
Ingredients
- ½ cup creamy peanut butter + 1 tbsp
- ¼ cup butter
- 1 10- ounce bag of mini marshmallows
- 6 cups rice Krispies cereal
- 1½ cups chocolate chips milk or dark chocolate
Instructions
- Melt the marshmallows: In a large microwave-safe bowl, combine peanut butter, butter, and mini marshmallows. Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 1½ to 2 minutes total).½ cup creamy peanut butter + 1 tbsp, ¼ cup butter, 1 10- ounce bag of mini marshmallows
- Mix in the cereal: Quickly stir in the Rice Krispies cereal until fully coated and combined.6 cups rice Krispies cereal
- Press into pan: Line a 9×13-inch pan with parchment paper. Press the mixture into the pan with lightly greased hands or a spatula.
- Melt the chocolate: Add chocolate chips to a microwave-safe bowl with 1 tbsp of peanut butter and microwave in 20-second bursts, stirring each time, until smooth.1½ cups chocolate chips
- Top and set: Pour melted chocolate over the treats and spread evenly. Let cool at room temperature or chill in the fridge until firm. Slice and enjoy!
Notes
✔️ Use fresh marshmallows for the best gooey texture
✔️ For easier cutting, run a sharp knife under warm water before slicing
✔️ Chill in the fridge for 30 minutes if you are short on time
✔️ Add a sprinkle of flaky salt on top of the chocolate for a sweet and salty twist
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