Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs
Creamy, crunchy, and packed with flavor, this Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs is a fresh spin on a classic. With no anchovies in the dressing and crisp toasted breadcrumbs instead of croutons, this dish is vegetarian-friendly. It’s the perfect side salad for any meal, but hearty enough to enjoy as a main dish topped with your favorite protein.
Shaved Brussels Spouts Salad
If you’ve never had raw Brussels sprouts in a salad, this recipe is the perfect place to start. When shaved thin, Brussels sprouts become tender, almost sweet, and make a great base for a creamy Caesar dressing. The dressing is rich and zesty—made with mayo, olive oil, lemon, garlic, and briny capers instead of anchovies. Toasted buttery breadcrumbs take the place of croutons for a crunch in every bite.
Ingredients Needed To Make the Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs~
For the Salad~
- 1 pound of Brussels sprouts, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1 tbsp of butter
- 1 cup of panko bread crumbs
- 1/4 tsp of salt
For the Dressing~
- 1/2 cup mayo
- 1/4 cup olive oil
- 2 garlic cloves
- 2 tsp of capers
- 1/4 cup Parmesan cheese
- Juice of 1 lemon
- 1/4 tsp of salt
- 1/2 tsp of pepper
Notes for Success~
✔️ Use a mandoline or sharp knife to shave the Brussels sprouts thinly and evenly
✔️ Don’t skip the toasting step—the bread crumbs add essential flavor and crunch
✔️ Prep the dressing and sprouts ahead, but keep the breadcrumbs separate until serving
✔️ You can double the dressing and use it later for other salads or as a dip
How to Serve Shaved Brussels Sprouts Caesar Salad with Toasted Bread Crumbs~
- Serve as a light side with Garlic Butter Whole Roasted Chicken or Sheet Pan Ham and Cheddar Scalloped Potatoes
- Pair with soup like Butternut Squash Soup for a comforting lunch or dinner combo
- Add Grilled Chicken, Honey Dijon Roasted Salmon, or crispy chickpeas to turn it into a hearty main dish
- Use leftovers in a wrap or as a base for a grain bowl the next day
If you make my Shaved Brussels Sprouts Caesar Salad with Toasted Bread Crumbs recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs
Ingredients
For the Salad
- 1 pound Brussels sprouts thinly sliced or shaved
- 1/4 cup grated Parmesan cheese
For the Bread Cumbs
- 1 tablespoon butter
- 1 cup panko bread crumbs
- 1/4 teaspoon salt
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 2 garlic cloves
- 2 teaspoons capers
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Toast the Bread Crumbs: In a skillet over medium heat, melt the butter. Add panko bread crumbs and salt. Stir frequently until golden brown and crispy, about 5 minutes. Set aside to cool.
- Make the Dressing: In a blender or food processor, combine mayo, olive oil, garlic, capers, Parmesan, lemon juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
- Assemble the Salad: In a large bowl, combine the shaved Brussels sprouts and grated Parmesan. Toss with desired amount of Caesar dressing until well coated.
- Top and Serve: Sprinkle with toasted breadcrumbs just before serving for the perfect crunch.
Notes
✔️ Don’t skip the toasting step—the bread crumbs add essential flavor and crunch
✔️ Prep the dressing and sprouts ahead, but keep the breadcrumbs separate until serving
✔️ You can double the dressing and use it later for other salads or as a dip
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