Spinach Salad with Warm Bacon Vinaigrette

The best part about salads is the toppings and dressing; this spinach salad with warm bacon vinaigrette has it all. This is the perfect salad for any occasion; the sweet and savory dressing is so delicious, and we leave no spinach leaf left undressed.

Spinach Salad with Warm Bacon Vinaigrette

This sweet bacon vinaigrette dressing should be served warm. Bacon fat will solidify into a solid. You should warm up the vinaigrette before tossing it with fresh spinach. The warmed dressing will also slightly wilt the spinach, making it even more tender. The toppings are where you can be creative. I added sliced shallots, walnuts, feta, fresh tomatoes, and bacon bits. You can use these ingredients or a combination of any toppings you like. A hard-boiled egg would be great on the salad or dried cranberries.

Ingredients needed to make the spinach salad with warm bacon vinaigrette~

For the Spinach Salad~

• Fresh Spinach
• Bacon 
• Feta Cheese 
• Tomatoes 
• Shallots 
• Walnuts 

For the Sweet Bacon Vinaigrette~

• Bacon Fat 
• Olive Oil 
• Lemon Juice  
• Honey
• Red Wine Vinegar
• Fresh or dried Thyme 
• Salt and Pepper 

Notes for Success~

• Feel free to use any salad toppings you like; this salad is very customizable.
• If you are using a soft green like arugula or a spring mix, I would suggest letting the dressing cool slightly before adding it to the lettuce to prevent wilting. Spinach is very hardy and can withstand the warmed vinaigrette. 
• I recommend storing the salad and dressing separately because the dressing will solidify in the refrigerator.
• The vinaigrette can be stored in a sealed container or jar for up to 5 days. 

Here are more healthy dinner recipes~

• Shaved Miso Brussels Sprouts with Quinoa
• Honey Dijon Salmon
• Watermelon and Blueberry Feta Salad

If you make my Spinach Salad with Warm Bacon Vinaigrette recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!

Print Recipe

5 from 2 votes

Spinach Salad with Warm Bacon Vinaigrette

This spinach salad with warm bacon vinaigrette has it all. The warmed homemade sweet bacon vinaigrette coats every piece of fresh spinach. Then it is topped with more bacon, feta, walnuts, and shallots. It is the perfect balance of healthy and tasty.

Prep Time20 minutes mins

Cook Time5 minutes mins

Course: Salad

Cuisine: American

Servings: 4

Author: Jennifer Struss

Ingredients

Spinach Salad

• 4 Slices of Bacon
• 4 cups Fresh Spinach
• ½ cup Cherry Tomatoes (or 1 whole tomato)
• ⅓ cup Toasted Walnuts
• 1 Shallot
• ⅓ cup Crumbled Feta

Sweet Bacon Vinaigrette

• 2 tbsp Reserved Bacon Fat
• 3 tbsp Lemon Juice
• 2 tbsp Red Wine Vinegar
• 1/2 tsp Thyme fresh or dried
• 2 tbsp Honey
• 3 tbsp Olive Oil
• ¼ tsp Salt
• ¼ tsp Pepper

Instructions

• Cook your bacon by your preferred method. You can bake the bacon on a foiled lined baking sheet at 400 degrees for 18-20 minutes. Drain your bacon on a paper towel and reserve the bacon fat.
• Prepare your veggies and nuts. Thinly slice the shallots and cut tomatoes. Chop bacon into bits. Toast the walnuts if they are raw.
• Prepare the vinaigrette, add warmed bacon fat (you can warm it in the microwave for 30 seconds if your fat has solidified), lemon juice, red wine vinegar, honey, thyme, salt and pepper to a bowl or a mason jar with a lid. Mix well. Add in the olive oil and mix well or shake the jar.
• Assemble your salad. Toss the fresh spinach with the dressing (add a little bit at a time, you can always add more) Add the bacon bits, shallots, tomato, toasted walnuts, and feta cheese to the salad and serve immediately. Enjoy!

Notes

Feel free to use any salad toppings you like; this salad is very customizable. If you are using a soft green like arugula, or a spring mix, I would suggest letting the dressing cool slightly, before adding it to the lettuce to prevent wilting, spinach is very hardy and can withstand the warmed vinaigrette.