Sun-Dried Tomato and Whipped Goat Cheese Gnocchi
Sun-dried tomato and Whipped Goat Cheese Gnocchi is a rich and comforting dish that comes together quickly with simple ingredients. The gnocchi turns golden and crisp on the outside while staying soft and pillowy on the inside. Each bite is packed with savory flavor from bacon, garlic, and sun-dried tomatoes, balanced with a creamy and tangy goat cheese finish.
Sun-Dried Tomato and Whipped Goat Cheese Gnocchi
The whipped goat cheese is the highlight of this recipe. It blends smoothly with sun-dried tomatoes and fresh herbs to create a velvety sauce that coats the gnocchi perfectly. Using store-bought gnocchi keeps this dish easy and accessible, making it a great option for a weeknight dinner that still feels special.
Ingredients Needed to Make Sundried Tomato and Whipped Goat Cheese Gnocchi
- 16 oz packaged or fresh Potato Gnocchi
- 3 slices of bacon
- 2 cloves of garlic, minced
- ¼ cup roasted red peppers
- 1 cup chopped fresh kale or spinach
- 4 oz goat cheese
- 2 tbsp jarred sundried tomatoes in oil
- 2 tbsp fresh basil
- 1 tbsp reserved oil from sundried tomato jar
Notes for Success
✔️ Pan-fry the gnocchi for the best crispy texture.
✔️ Blend the goat cheese until smooth for a creamy sauce.
✔️ Do not overcrowd the pan when crisping the gnocchi.
✔️ Swap the kale for spinach if you prefer a softer green.
🍽️ How to Serve Sun-Dried Tomato and Whipped Goat Cheese Gnocchi
- Serve this dish as a main course with a crisp Greek Salad or a refreshing Kale Salad to balance the richness and round out your plate.
- Pair with Roasted Chicken or Fried Chicken Cutlets for a heartier meal.
- Serve alongside Soft Milk Bread Buns or Sesame Focaccia for a well-rounded dinner.
- This recipe also works well for meal prep since leftovers reheat easily in a pan or microwave for a quick and satisfying meal.
If you make my Sun-Dried Tomato and Whipped Goat Cheese Gnocchi recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Sun Dried Tomato and whipped Goat Cheese Gnocchi
Ingredients
- 16oz Packaged or fresh Potato Gnocchi
- 3 slices of bacon
- 2 cloves of garlic, minced
- ¼ cup roasted red peppers
- 1 cup chopped fresh kale or spinach
- 4 oz goat cheese
- 2 tbsp jarred sundried tomatoes in oil
- 2 tbsp fresh basil
- 1 tbsp reserved oil from sundried tomato jar
- Season to taste with salt and pepper
Instructions
- Cook the gnocchi according to package instructions.16oz Packaged or fresh Potato Gnocchi
- Heat a large pan over medium heat. Add the chopped bacon to the pan and cook until crispy, about 6 minutes. Remove the bacon and set aside, leaving the rendered fat in the pan.3 slices of bacon
- Add the gnocchi and 1 tbsp of sun-dried tomato reserved oil to the pan and saute on medium heat until browned, about 5 minutes. Add the garlic to the pan and cook until fragrant. Stir in the crispy cooked bacon, roasted red peppers, and chopped kale or spinach. Cook until the greens are wilted and tender. Season to taste with salt and pepper.2 cloves of garlic, minced , ¼ cup roasted red peppers, 1 cup chopped fresh kale or spinach , 1 tbsp reserved oil from sundried tomato jar
- In a blender or food processor, combine the goat cheese, sun-dried tomatoes, and basil. Blend until smooth and creamy.4 oz goat cheese , 2 tbsp jarred sundried tomatoes in oil, 2 tbsp fresh basil
- Spread whipped goat cheese onto a serving plate and top with gnocchi, or you can mix whipped goat cheese into gnocchi before serving. Garnish with chopped basil. Serve immediately and enjoy.
Notes
✔️ Blend the goat cheese until smooth for a creamy sauce.
✔️ Do not overcrowd the pan when crisping the gnocchi.
✔️ Swap kale for spinach if you prefer a softer green.
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