This mouthwatering turkey and brie sandwich with red pepper aioli is everything you need in a sandwich. This recipe is totally customizable; you can choose your favorite bread, greens, and cheese.

Turkey and Brie sandwich with Red Pepper Aioli

I used sourdough because I like the tangy flavor and it toasts up nicely. The arugula has a peppery crunch that pairs well with the flavors in the sandwich. I used brie in the recipe because it has a delicious buttery flavor, and it melts super quickly. Now all we need is the sauce to top it off, and we are ready to go. The red pepper aioli requires only a few ingredients, and you can store it in the fridge to use on other sandwiches or as a dip for fries. Yum.

Ingredients needed to make the turkey and brie sandwich with red pepper aioli

Sandwich~

• Deli Turkey
• Bread (sourdough works great)
• Brie cheese 
• Tomato
• Arugula 

red pepper aioli ~

• Mayonnaise
• Lemon juice 
• Roasted red peppers (you can make your own at home)
• Fresh herbs (I used parsley) 
• Cayenne powder

Notes for success

Please add the red pepper aioli to both sides of the sandwich; you will not regret it. Feel free to omit the tomato if you’re not a fan. If you don’t like arugula or do not have any on hand, any spring mix or lettuce will work great. Choose any type of bread you like; I can picture this sandwich on a brioche roll, too. Substitute your favorite cheese; brie is mild and melty.

Looking for more recipes with red peppers?

• Roasted Garlic and red pepper hummus
• Sun-dried tomato and whipped goat cheese gnocchi
• Roasted red peppers

If you make my Turkey and Brie sandwich with Red Pepper Aioli recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!

Print Recipe

Turkey and Brie Sandwich with Red Pepper Aioli

Enjoy this warm, melty turkey and brie sandwich with red pepper aioli for your next lunch! The recipe is super easy and packed full of flavor.

Prep Time10 minutes mins

Cook Time15 minutes mins

Course: lunch

Cuisine: American

Servings: 2

Author: Jennifer Struss

Ingredients

Sandwich

• 3 oz Deli Turkey
• 4 sclies Bread
• 1 small tomato sliced
• ½ cup Arugula
• 3 oz Brie Cheese

Red Pepper Aioli

• 1 cup Mayonase
• 2 tbsp Lemon Juice
• 3-4 sprigs Fresh Parsley
• ½ tsp Cayenne Powder
• 2 Roasted Red Peppers
• Salt and Pepper to taste

Instructions

• Make your red pepper aioli. Add mayonnaise, lemon juice, roasted red peppers, herbs, cayenne powder and Salt and pepper to a food processor or blender. Blend sauce until smooth. Set aside. Slice tomato and brie cheese into thin slices.
• Toast bread to desired doneness. On one slice of bread layer red pepper aioli (as much or little as you want), deli turkey and a few slices of brie cheese. In your toaster oven or oven broil the open face turkey sandwich on high for 1 to 2 minutes or until the cheese is melty. (keep an eye on the sandwich, so it does not burn)
• Finish building your sandwich by adding sliced tomato, and a little arugula. Spread the red pepper aioli on the top piece of bread. Top your sandwich with bread and serve immediately.

Notes

Please add the red pepper aioli to both sides of the sandwich, you will not regret it.  Choose any type of bread you like. You can substitute your favorite cheese.