Vegetarian Pad Thai
Vegetarian Pad Thai is the kind of comforting meal that is packed with flavor and comes together quickly. The noodles are tender and coated in a tangy and savory sauce, while the fresh toppings add brightness and crunch. This version is designed to be simple and approachable without sacrificing the bold flavors that make this dish so popular.
Vegetarian Pad Thai
This recipe uses easy-to-find ingredients that are commonly available in most grocery stores. It is a great option for anyone who wants to enjoy the flavors of Pad Thai at home without needing specialty items. The balance of sweet, tangy, and savory flavors makes every bite satisfying, and the quick cooking time makes it perfect for busy evenings.
Ingredients Needed to Make Vegetarian Pad Thai
- 16 ounces of rice noodles
- 2 tablespoons olive oil
- 1 medium shallot, sliced
- 1/2 cup of shredded carrots
- 1/2 cup of roughly chopped scallions
- 2 large eggs
- 3 tablespoons brown sugar
- 2 tablespoons tamarind concentrate
- 2 teaspoons fish sauce
- 1/4 cup of soy sauce or tamari
- Juice from half a lime
- For Garnish
- 1/4 cup chopped peanuts
- Handful of chopped cilantro
- Juice from half a lime
Notes for Success
✔️ Do not overcook the noodles to prevent them from becoming mushy.
✔️ Taste and adjust the sauce for sweetness or acidity based on your preference.
✔️ Prep all ingredients before cooking since the dish comes together quickly.
✔️ Use tamari for a gluten-free option if needed.
✔️ Add more vegetables like bell peppers or bean sprouts for extra texture.
🍽️ How to Serve Vegetarian Pad Thai
- Serve this dish as a main course with a crisp Cold Noodle Salad or a Miso Fried Rice to balance the bold flavors.
- Pair with main dishes like steamed Vegetarian Korean Bulgogi or Crispy Tofu Teriyaki for a complete meal.
- Top with extra peanuts, cilantro, and lime for added freshness and crunch.
- This recipe is great for meal prep since leftovers reheat well in a pan or microwave while keeping their flavor.
If you make my Vegetarian Pad Thai recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Vegetarian Pad Thai
Ingredients
noodles
- 16 oz rice noodles
- 2 tbsp olive oil
- 1 medium shallot
- ½ cup shredded carrots
- ½ cup rough chopped scallions
- 2 medium eggs
sauce
- 3 tbsp light or dark brown sugar
- 2 tbsp tamarind concentrate
- 2 tsp fish sauce
- ¼ cup soy sauce or tamari
- ½ lime
garnish
- ¼ cup chopped peanuts
- handful of chopped cilantro
- ½ lime
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.16 oz rice noodles
- In a small bowl, whisk together the brown sugar, tamarind concentrate, fish sauce, soy sauce, and lime juice. Set aside.3 tbsp light or dark brown sugar , 2 tbsp tamarind concentrate , 2 tsp fish sauce , ¼ cup soy sauce or tamari , ½ lime
- Heat 1 tbsp of oil in a large pan over medium heat. Add shallots and carrots to the pan and sauté for 5-7 minutes until vegetables have softend.2 tbsp olive oil, 1 medium shallot , ½ cup shredded carrots
- Push the vegetables to one side of the pan. Crack the eggs into the empty space and scramble until fully cooked.2 medium eggs
- Add noodles, sauce, and scallions to the pan. Gently toss and incorporate the noodles, sauce, and vegetables together.½ cup rough chopped scallions
- Top with chopped peanuts and cilantro and serve immediately. Garnish with lime wedges on the side and enjoy.¼ cup chopped peanuts , handful of chopped cilantro , ½ lime
Notes
✔️ Taste and adjust the sauce for sweetness or acidity based on your preference.
✔️ Prep all ingredients before cooking since the dish comes together quickly.
✔️ Use tamari for a gluten free option if needed.
✔️ Add more vegetables like bell peppers or bean sprouts for extra texture.
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