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Watermelon and Blueberry Feta Salad

watermelon blueberry feta salad overhead

This watermelon and blueberry feta salad is the perfect summer salad. The crisp watermelon is refreshing and complements the tangy feta. The basil balsamic vinaigrette lends a little savory to the sweetness of the watermelon.

Watermelon and Blueberry Feta Salad

The watermelon is perfect for the summer, and blueberries are the perfect complement to the crisp watermelon. This salad is simple and satisfying. Feta is creamy and tangy, and the contrast is so good. Then we add almonds for a crunch and basil balsamic dressing. The basil is slightly sweet and very refreshing with the balsamic vinegar. 

Ingredients needed to make the watermelon and blueberry feta salad

Salad~

  • Watermelon 
  • Blueberries 
  • Feta 
  • Slivered almonds 
  • Lettuce (use your favorite; I used a spring mix)

Basil Balsamic Dressing

  • Balsamic vinegar 
  • Honey 
  • Olive Oil 
  • Lime Juice
  • Fresh Basil 

Storage~

  • You can store the salad in a sealed airtight container in the refrigerator for up to 2 days.
  • You can store the basil balsamic dressing separately in the refrigerator for up to 4 days.

Here are more salad ideas~

If you make my Watermelon and Blueberry Feta Salad recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!

Watermelon and Blueberry Feta Salad

This crisp and refreshing watermelon and blueberry feta salad comes together in minutes, which leaves you with more time to enjoy the summer sun. The crisp watermelon and sweet blueberries pair well with the tangy feta cheese and the homemade basil balsamic dressing.
Prep Time15 minutes
Cook Time5 minutes
Course: dinner, lunch, Salad
Cuisine: American
Servings: 4
Author: Jennifer Struss

Ingredients

Salad

  • 4 cups Favorite Lettuce (I used a spring mix)
  • ½ cup Blueberries
  • ⅓ cup Crumbled Feta
  • 1 cup watermelon
  • ¼ cup Slivered Almonds

Basil Balsamic Dressing

  • 2 tbsp Balsamic Vinegar
  • 1½ tbsp Honey
  • 1 Juice from 1 Lime
  • 3 tbsp Finely Chopped Fresh Basil
  • ¼ cup Olive Oil

Instructions

  • Begin by preparing your produce, cut the watermelon into small cubes. Wash the blueberries. Finely chop the fresh basil.
  • Make the dressing by adding the balsamic Vinegar, honey, lime juice, and chopped fresh basil into a bowl. Mix with a whisk or fork until combined. Slowly add in the olive oil, while mixing vigorously, until all the olive oil has been added and the dressing is emulsified. Alternatively, you can add the dressing ingredients to a tightly sealed jar and vigorously shake.
  • Build your salad. Add lettuce to a bowl, top the lettuce with the feta cheese, cut watermelon, blueberries, and almonds. You can serve the dressing on the side or toss the dressing on the salad before serving. Enjoy!

Notes

The salad will keep in a sealed airtight container in the refrigerator for up to 2 days. The dressing can be stored in the refrigerator for up to 4 days. 

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