STEP 1: Preheat the oven to 350 degrees F. Grease a bunt pan with butter. Sprinkle slivered almonds and brown sugar in an even layer around the bottom of the bunt pan.
STEP 2: Prepare the fresh peaches by removing the pit and chopping them into large chunks.
STEP 3: Combine the GF flour, baking powder, and salt in a medium bowl. STEP 4: In a large bowl combine melted butter, eggs, brown sugar, milk and almond extract. Mix well until combined.
STEP 5: Add the dry ingredients to the wet ingredients along with the chopped peaches and mix until combined. Bake the cake for 45 minutes. .