Crispy Breaded Chicken Cutlets
Crispy Breaded Chicken Cutlets are a must have recipe that you will make again and again. They are quick, flavorful, and endlessly versatile, making them perfect for family dinners, sandwiches, or meal prep.
Servings: 8
Ingredients
- 4 chicken breasts sliced horizontally, or 8 thinly sliced chicken breasts
- 2 eggs beaten
- 2 cups bread crumbs seasoned
- 1 tsp salt
- 1/2 tsp pepper
- 1 to 2 cups neutral oil such as vegetable or canola
Instructions
- Prepare the chicken by slicing each breast horizontally to create thin cutlets. Season both sides with salt and pepper.
- Set up a breading station with two bowls. Beat the eggs in one bowl and place the seasoned bread crumbs in the other.
- Dip each chicken cutlet into the eggs, allowing any excess to drip off, then coat thoroughly with bread crumbs. Press gently to help the crumbs stick.
- Heat the oil in a large skillet over medium heat until shimmering. Fry the chicken cutlets in batches, being careful not to overcrowd the pan. Cook each side for 3 to 4 minutes until golden brown and fully cooked through.
- Transfer the cutlets to a wire rack or paper towel-lined plate to drain excess oil. Serve warm and season with salt.
Notes
✔️ Make sure the chicken breasts are evenly thin for quick and even cooking.
✔️ Do not overcrowd the skillet. Fry in batches for the crispiest cutlets.
✔️ Use a wire rack instead of paper towels for draining if you want to maintain maximum crunch.
✔️ For extra flavor, add grated Parmesan cheese and Italian herbs to the bread crumbs.
✔️ Do not overcrowd the skillet. Fry in batches for the crispiest cutlets.
✔️ Use a wire rack instead of paper towels for draining if you want to maintain maximum crunch.
✔️ For extra flavor, add grated Parmesan cheese and Italian herbs to the bread crumbs.
