Easy Chicken Dumpling Lasagna
Easy Chicken Dumpling Lasagna is a simple and creative way to enjoy dumpling flavors without the extra work. The layered method makes it approachable and perfect for any home cook. Try this recipe for your next dinner and share it with friends and family who love comforting and flavorful meals.
Servings: 8
Ingredients
- 1 pound ground chicken
- 1 tablespoon grated ginger
- 2 scallion stalks, sliced
- 1 cup napa cabbage, finely chopped
- 3 cloves garlic, minced
- 1 cup baby bella mushrooms, diced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoons black pepper
- 2 teaspoons sesame oil
- 12 to 15 wonton wrappers (square or circle)
Instructions
- Preheat the oven to 375°F. In a large bowl, combine the ground chicken, grated ginger, scallions, napa cabbage, garlic, and mushrooms.1 pound ground chicken, 1 tablespoon grated ginger, 2 scallion stalks, sliced, 1 cup napa cabbage, finely chopped, 3 cloves garlic, minced, 1 cup baby bella mushrooms, diced
- Add the oyster sauce, soy sauce, salt, pepper, and sesame oil. Mix until everything is well combined.2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon salt, 1/2 teaspoons black pepper, 2 teaspoons sesame oil
- Lay 4 to 6 wonton wrappers in an even layer on the bottom of a 7x 11-inch baking dish. Spread 1/3 of the chicken mixture evenly over the wrappers. Add another layer of 4 to 6 wonton wrappers on top. Repeat this process two more times with the remaining chicken mixture and wrappers, finishing with a layer of wrappers on top.12 to 15 wonton wrappers (square or circle)
- Carefully pour 1/3 cup of cold water around the edges of the dish, making sure not to pour directly over the top.
- Fill a larger pan or a 9- by- 13 inch baking dish about halfway with hot water. Place the filled lasagna dish inside the larger dish to create a water bath.
- Place the dumpling lasagna dish in a large pan or steamer to create a steaming setup using a pot with a rack and a lid. Cover the larger dish tightly with foil or a lid. Transfer it carefully to the oven.
- Bake until the chicken is fully cooked, and a thermometer inserted into the center reaches at least 160 degrees, about 30 minutes.
- Carefully remove from the heat and let it rest for a few minutes before serving. Top with extra sliced scallions and a drizzle of sesame oil and chili oil before serving. Enjoy!
Notes
✔️ Finely chop the vegetables so they cook evenly and blend into the filling.
✔️ Do not overpack the layers to ensure even cooking.
✔️ Keep the dish tightly covered while steaming to retain moisture.
✔️ Use fresh wonton wrappers for the best texture.
✔️ Let the dish rest slightly before slicing to help it hold its shape.
✔️ Do not overpack the layers to ensure even cooking.
✔️ Keep the dish tightly covered while steaming to retain moisture.
✔️ Use fresh wonton wrappers for the best texture.
✔️ Let the dish rest slightly before slicing to help it hold its shape.
