Spicy Chicken Caesar Wrap
This Spicy Chicken Caesar Wrap is an easy, flavor-packed twist on the classic Caesar salad. With bold, creamy dressing and juicy chicken, it is a recipe you will come back to again and again. Try it out for lunch this week or add it to your dinner rotation.
Servings: 2
Ingredients
For the Wrap:
- 1 cup cooked chopped chicken (grilled, roasted, or rotisserie)
- 1 head of romaine lettuce shredded
- 1/4 cup grated Parmesan cheese
- Fresh cracked black pepper to taste
- 2 large tortillas or wraps whole wheat, flour, or spinach
For the Spicy Caesar Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon capers
- 2 tablespoons grated Parmesan cheese
- Juice from 1/2 a lemon
- 1/4 teaspoon salt
- 2 tsp Sriracha or hot sauce
- 1/2 teaspoon cracked black pepper
Instructions
- Make the dressing: In a small food processor or bowl, combine the mayonnaise, olive oil, garlic, capers, Parmesan cheese, lemon juice, sriracha, salt, and pepper. Blend until smooth. Adjust seasoning to taste.1/4 cup mayonnaise, 2 tablespoons olive oil, 1 clove garlic, 1 teaspoon capers, 2 tablespoons grated Parmesan cheese, Juice from 1/2 a lemon, 1/4 teaspoon salt, 2 tsp Sriracha or hot sauce, 1/2 teaspoon cracked black pepper
- Toss the salad: In a medium bowl, combine shredded romaine, chopped chicken, grated Parmesan, and the spicy Caesar dressing. Mix until well-coated.1 cup cooked, 1 head of romaine lettuce, 1/4 cup grated Parmesan cheese, Fresh cracked black pepper to taste
- Assemble the wraps: Toast the wraps in a dry pan over medium heat for 2 minutes on each side to heat if desired. Lay your tortillas flat and spoon the salad mixture into the center. Fold in the sides and roll up tightly like a burrito.2 large tortillas or wraps
- Serve: Slice in half if serving immediately, or wrap in foil or parchment for meal prep.
Notes
✔️ Use freshly grated Parmesan for the best flavor and texture
✔️ Rotisserie chicken is a quick and easy option
✔️ Chill the wraps for 15 minutes before serving if you want them extra crisp and refreshing
✔️ Toast your wrap in a skillet for 1-2 minutes per side if you prefer a warm, crispy wrap
✔️ Rotisserie chicken is a quick and easy option
✔️ Chill the wraps for 15 minutes before serving if you want them extra crisp and refreshing
✔️ Toast your wrap in a skillet for 1-2 minutes per side if you prefer a warm, crispy wrap
