These apple and brie crostini appetizers are so delicious. They are slightly sweetened with a drizzle of honey and made even more decadent with the addition of apple butter and walnuts. The appetizer is perfect for your next holiday party or get together.
Brie and Apple Combination
The fresh apples paired with the creamy apple butter lend an amazing flavor combination. Brie cheese melts over the top of each crostini. Then topped with buttery walnuts and a drizzle of honey for a subtle sweetness.
Perfect for Entertaining
This apple and brie crostini appetizer are sure to be a hit at any event or party. Perfect for your next holiday event or even an evening spent with loved ones. The number of crostini’s you make are super customizable to your needs and the number of people you are feeding.
Ingredients Needed to Make Brie and Apple Crostini Appetizer
Baguette Bread
Brie Cheese
Apple Butter
Apple (I used a Honey Crisp)
Walnuts (pecans work great too)
Honey
How to Make Brie and Apple Crostini Appetizers Step by Step
STEP 1: Pre heat the oven to 375° Fahrenheit. Slice your baguette bread into 1/2-inch-thick slices, I like to cut my bread on a bias or at an angle. Core and cut your apple into thin slices and cut your brie cheese into thin slices about the size of your baguette bread.
STEP 2: Assemble the crostini by spreading a thin layer of apple butter onto each piece of bread. Top with a slice of brie cheese then 1 to 2 slices of apple.
STEP 3: Place the crostini onto a sheet pan and bake for 7 minutes. The bread should be toasted, and the brie should be melty. Remove from the sheet pan immediately, and place on a plate or serving tray. Top each crostini with walnuts and a drizzle of honey. Serve immediately and ENJOY!
Notes for Success
Feel free to substitute any nuts or your favorite soft melty cheese. The cheese will ooze and melt onto the sheet pan, which is okay. Try to remove the brie and apple crostini from the sheet pan immediately after taking them out of the oven to prevent sticking.
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Brie and Apple Crostini Appetizer
Ingredients
- 1 Baguette Bread
- 4-6 oz Brie Cheese
- 1 Apple (Any Variety)
- 4 tbsp Apple Butter
- ¼ cup chopped walnuts or pecans
- 1-2 tbsp Honey
Instructions
- Preheat the oven to 375° Fahrenheit. Slice your baguette bread into 1/2-inch-thick slices, I like to cut my bread on a bias or at an angle. Core and cut your apple into thin slices and cut your brie cheese into thin slices about the size of your baguette bread.
- Assemble the crostini by spreading a thin layer of apple butter onto each piece of bread. Top with a slice of brie cheese then 1 to 2 slices of apple.
- Place the crostini onto a sheet pan and bake for 7-9 minutes. Remove from the sheet pan immediately, and place on a plate or serving tray. Top each crostini with a sprinkle of walnuts and a drizzle of honey. Serve immediately and ENJOY!
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