Blackened Chicken Alfredo with Broccoli

Homemade Blackened Chicken Alfredo with Broccoli is creamy, cheesy, and packed with flavor. This easy pasta recipe combines tender fettuccine noodles tossed in a velvety alfredo sauce with perfectly seasoned blackened chicken and fresh broccoli florets. The blackened seasoning adds a subtle heat that balances beautifully with the rich cream and Parmesan sauce.

Blackened Chicken Alfredo with Broccoli

In less than 30 minutes, you can have a restaurant-quality pasta dish on the table that feels special but is simple enough for a weeknight. The creamy sauce coats every strand of pasta, while the spicy chicken and bright broccoli add texture and color for a complete, satisfying meal.

Ingredients Needed to Make Blackened Chicken Alfredo with Broccoli~

For the pasta and sauce~

• 16 ounces of fettuccine or linguine pasta
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)

For the Chicken~

• 4 boneless skinless chicken thighs or breasts
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 1/2 cups of Broccoli florets

Notes for Success~

✔️ Do not overcook the broccoli. Steam or blanch it briefly so it stays bright green and tender-crisp.
✔️ Use freshly grated Parmesan cheese for the smoothest, creamiest sauce.
✔️ Adjust the spice level by adding more or less chili powder or red pepper flakes.
✔️ If the sauce thickens too much, add a splash of reserved pasta water to loosen it.

🍽️ How to Serve~

• As a Main Dish: Pair with a crisp Caesar Salad or a fresh Kale Salad for a complete dinner.
• With Bread: Serve alongside warm Garlic Bread or Sesame Focaccia to soak up every drop of sauce.
• For a Family Meal: Add extra broccoli or substitute with roasted Asparagus or Spinach for a boost of greens.
• Date Night Dinner: Pair with a glass of chilled white wine and finish the meal with a slice of Pumpkin Coffee Cake or Oatmeal Chocolate Chip Cookies.

If you make this Blackened Chicken Alfredo with Broccoli recipe, let me know how it turned out in the comments!

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5 from 5 votes

Blackened Chicken Alfredo with Broccoli

This Blackened Chicken Alfredo with Broccoli is the ultimate comfort food it is creamy, flavorful, and ready in under 30 minutes. The tender pasta, spicy chicken, and fresh broccoli come together perfectly for a balanced and satisfying meal.

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: dinner, pasta

Cuisine: American, Italian

Servings: 4

Author: Jennifer Struss

Ingredients

For the Pasta and Sauce

• 16 ounces fettuccine or linguine pasta
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic minced
• 1/4 teaspoon red pepper flakes optional

For the Chicken

• 4 boneless skinless chicken thighs or breasts
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 1/2 cups broccoli florets

Instructions

• Cook the pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  16 ounces fettuccine or linguine pasta
• While the pasta cooks, season the chicken with salt, garlic powder, paprika, chili powder, and pepper on both sides. Heat olive oil in a large skillet over medium heat. Cook the chicken and broccoli for about 4 to 5 minutes per side until blackened and cooked through. Remove from the pan and let rest.
  4 boneless skinless chicken thighs or breasts, 1/2 teaspoon salt, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon chili powder, 1/4 teaspoon black pepper, 1 tablespoon olive oil, 1 1/2 cups broccoli florets
• In the same pan, add butter and minced garlic. Cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and stir until the sauce thickens.
  1/4 cup butter, 1/2 cup grated Parmesan cheese, 1 cup heavy cream, 2 cloves garlic
• Add the cooked pasta and broccoli florets to the sauce. Toss to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
• Slice the blackened chicken and place it on top of the pasta. Sprinkle with red pepper flakes if you want extra spice. Serve warm with extra Parmesan on top.
  1/4 teaspoon red pepper flakes

Notes

✔️ Do not overcook the broccoli. Steam or blanch it briefly so it stays bright green and tender-crisp.
✔️ Use freshly grated Parmesan cheese for the smoothest, creamiest sauce.
✔️ Adjust the spice level by adding more or less chili powder or red pepper flakes.
✔️ If the sauce thickens too much, add a splash of reserved pasta water to loosen it.