Creamy Brown Butter Mashed Potatoes
Creamy brown butter mashed potatoes are exactly how they sound, creamy and decadent. This dish takes traditional mashed potatoes to a whole new level with the simple yet magical addition of brown butter. The butter adds a deep, nutty richness that makes every bite smooth, flavorful, and completely irresistible. Perfect for Thanksgiving, Sunday dinners, or any night that calls for cozy comfort food.
Creamy Brown Butter Mashed Potatoes
Brown butter gives these mashed potatoes an extra boost of flavor that pairs beautifully with roasted meats, braised dishes, or hearty vegetables. The process is easy and worth every minute. You will simply melt butter until it turns golden brown, releasing a warm, nutty fragrance, then blend it into creamy potatoes whipped with heavy cream and just the right amount of salt. The result is silky, rich, and full of character without needing any fancy ingredients.
Ingredients Needed to Make Creamy Brown Butter Mashed Potatoes~
- 2 pounds of russet or golden potatoes, peeled and cut into 1-inch cubes
- 1/2 cup of heavy cream
- 8 tablespoons of butter
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon pepper
Notes for Success~
✔️ Use the right potatoes: Russet or Yukon Gold potatoes give the creamiest texture.
✔️ Do not overmix: Overmixing can make the potatoes gummy. Mash gently for the best results.
✔️ Warm ingredients: Warm cream and butter blend more smoothly and keep the potatoes light and fluffy.
✔️ Watch the butter: Brown butter can burn quickly, so remove it from the heat once it turns golden and fragrant.
🍽️ How to Serve~
- With Braised Chicken or Beef: Serve under Apple cider braised chicken and caramelized onions for the ultimate fall dinner.
- Alongside Holiday Favorites: Pair with Roasted garlic Chicken, Honey Glazed Ham, or Fried Chicken Cutlets.
- As a Comforting Weeknight Side: Enjoy with Roasted Salmon or Maple Roasted Carrots for a simple but delicious meal.
- Make-Ahead Option: Prepare a day in advance and reheat gently with a splash of cream for a smooth, freshly made taste.
Try this Creamy Brown Butter Mashed Potatoes recipe tonight and share how you serve your mashed potatoes in the comments below!
Creamy Brown Butter Mashed Potatoes
Ingredients
- 2 pounds russet or golden potatoes peeled and cut into 1 inch cubes
- 1/2 cup heavy cream
- 8 tablespoons butter
- 1/4 teaspoon salt plus more to taste
- 1/4 teaspoon pepper
Instructions
- Prepare the potatoes: Peel and cut the potatoes into even cubes. Place them in a large pot and cover with cold, salted water. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are fork tender.2 pounds russet or golden potatoes
- Brown the butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden and gives off a nutty aroma. Remove from heat immediately to prevent burning.8 tablespoons butter
- Mash the potatoes: Drain the potatoes and return them to the pot. Mash using a potato masher or ricer until smooth.
- Add the cream and brown butter: Warm the heavy cream slightly, then stir it into the mashed potatoes along with the browned butter. Mix until creamy and well combined.1/2 cup heavy cream
- Season and serve: Add salt and pepper to taste. Serve warm with a drizzle of extra brown butter if desired.1/4 teaspoon salt, 1/4 teaspoon pepper
Notes
✔️ Do not overmix: Overmixing can make the potatoes gummy. Mash gently for the best results.
✔️ Warm ingredients: Warm cream and butter blend more smoothly and keep the potatoes light and fluffy.
✔️ Watch the butter: Brown butter can burn quickly, so remove it from the heat once it turns golden and fragrant.
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