Creamy Brown Butter Mashed Potatoes
Creamy Brown Butter Mashed Potatoes are the perfect blend of simple and special. With just one extra step, you can turn a basic side into something unforgettable. Whether you are serving them at a family dinner or a festive gathering, these potatoes will always steal the show.
Servings: 6
Ingredients
- 2 pounds russet or golden potatoes peeled and cut into 1 inch cubes
- 1/2 cup heavy cream
- 8 tablespoons butter
- 1/4 teaspoon salt plus more to taste
- 1/4 teaspoon pepper
Instructions
- Prepare the potatoes: Peel and cut the potatoes into even cubes. Place them in a large pot and cover with cold, salted water. Bring to a boil and cook for 15 to 20 minutes, or until the potatoes are fork tender.2 pounds russet or golden potatoes
- Brown the butter: While the potatoes cook, melt the butter in a small saucepan over medium heat. Continue cooking, swirling occasionally, until the butter turns golden and gives off a nutty aroma. Remove from heat immediately to prevent burning.8 tablespoons butter
- Mash the potatoes: Drain the potatoes and return them to the pot. Mash using a potato masher or ricer until smooth.
- Add the cream and brown butter: Warm the heavy cream slightly, then stir it into the mashed potatoes along with the browned butter. Mix until creamy and well combined.1/2 cup heavy cream
- Season and serve: Add salt and pepper to taste. Serve warm with a drizzle of extra brown butter if desired.1/4 teaspoon salt, 1/4 teaspoon pepper
Notes
✔️ Use the right potatoes: Russet or Yukon Gold potatoes give the creamiest texture.
✔️ Do not overmix: Overmixing can make the potatoes gummy. Mash gently for the best results.
✔️ Warm ingredients: Warm cream and butter blend more smoothly and keep the potatoes light and fluffy.
✔️ Watch the butter: Brown butter can burn quickly, so remove it from the heat once it turns golden and fragrant.
✔️ Do not overmix: Overmixing can make the potatoes gummy. Mash gently for the best results.
✔️ Warm ingredients: Warm cream and butter blend more smoothly and keep the potatoes light and fluffy.
✔️ Watch the butter: Brown butter can burn quickly, so remove it from the heat once it turns golden and fragrant.
