Easy Pumpkin Coffee Cake
This Easy Pumpkin Coffee Cake is warm, cozy, and full of fall flavor. Every bite has the perfect balance of tender pumpkin cake and buttery cinnamon crumble. The Greek yogurt gives the cake a soft and moist texture, while the pumpkin pie spice adds that familiar seasonal warmth that makes your kitchen smell like fall. A sweet cinnamon glaze drizzled over the top ties everything together beautifully.
Easy Pumpkin Coffee Cake
Pumpkin coffee cake is the perfect make-ahead breakfast or dessert. It pairs wonderfully with a cup of hot coffee, tea, or even a pumpkin spice latte. There is no actual coffee in the cake itself, but it was made to be enjoyed alongside one. Whether you bake it for a weekend brunch, a fall gathering, or simply to celebrate pumpkin season, this cake is sure to impress.
Ingredients Needed to Make Easy Pumpkin Coffee Cake
For the Pumpkin Coffee Cake~
- 10 tbsp butter, melted
- 3/4 cup of brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups of pumpkin puree
- 1/4 cup plain Greek yogurt
- 1 1/2 cups flour
- 2 tsp of baking powder
- 1/2 tsp of salt
- 2 tsp of pie spice
The Streusel~
- 8 tbsp butter, melted
- 1 cup brown sugar
- 1 3/4 cup of flour
- 3 tsp of pumpkin pie spice
The Cinnamon Glaze~
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp cinnamon
Notes for Success~
✔️ Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
✔️ Do not overmix the batter—this keeps the cake soft and tender.
✔️ Make sure the butter is melted but not hot before mixing it into the batter.
✔️ For a thicker glaze, add more powdered sugar. For a thinner glaze, add a splash more milk.
🍽️ How to Serve
- For Breakfast: Pair a warm slice with a mug of Freshly Brewed Coffee or a Chai Latte for a comforting start to your day.
- For Brunch: Serve alongside Maple and Pumpkin Granola Parfaits or Banana Chocolate Muffins for a festive spread.
- As Dessert: Top with a scoop of Vanilla Ice Cream or a dollop of Whipped Cream for an indulgent treat.
- For Gifting: Wrap slices in parchment and share with neighbors, coworkers, or friends to spread a little fall cheer.
Bake this easy pumpkin coffee cake today and fill your kitchen with the sweet smells of Fall!
Easy Pumpkin Coffee Cake
Ingredients
For the Pumpkin Coffee Cake
- 10 tablespoons butter melted
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups pumpkin puree
- 1/4 cup plain Greek yogurt
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
For the Streusel
- 8 tablespoons butter melted
- 1 cup brown sugar
- 1 3/4 cups flour
- 3 teaspoons pumpkin pie spice
For the Cinnamon Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and line a 9×9 square or circle baking pan.
- To make the streusel, combine melted butter, brown sugar, flour, and pumpkin pie spice. Mix until crumbly.8 tablespoons butter, 1 cup brown sugar, 1 3/4 cups flour, 3 teaspoons pumpkin pie spice
- In a large bowl, whisk together the melted butter and brown sugar until it becomes a thick paste. Add the eggs, vanilla, pumpkin puree, and Greek yogurt. Mix until fully combined.10 tablespoons butter, 3/4 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 1 1/2 cups pumpkin puree, 1/4 cup plain Greek yogurt
- In a separate bowl, whisk together flour, baking powder, salt, and pumpkin pie spice. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.1 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons pumpkin pie spice
- Pour half of the batter into the prepared baking pan sprinkle half of the streusel evenly over the top. Pour the rest of the batter on top of the middle streusel layer and top the cake with the remaining streusel.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before drizzling with the cinnamon glaze.
- For the glaze, whisk together powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled cake. Enjoy!1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon cinnamon
Notes
✔️ Do not overmix the batter—this keeps the cake soft and tender.
✔️ Make sure the butter is melted but not hot before mixing it into the batter.
✔️ For a thicker glaze, add more powdered sugar. For a thinner glaze, add a splash more milk.
