Homemade Salted Caramel
This Homemade Salted Caramel is smooth, rich, and perfectly balanced with sweet and salty flavor. Made with simple ingredients and ready in minutes, this caramel sauce is ideal for topping desserts, stirring into drinks, or gifting during the holidays.
Homemade Salted Caramel
Homemade Salted Caramel is one of the easiest and most rewarding recipes you can make in your own kitchen. It takes only a few simple ingredients and a few minutes on the stove to create a rich caramel that is better than anything you can buy in a store. The sugar melts into a golden syrup, the butter adds creamy depth, and the warm cream brings everything together for the smoothest sauce.
Ingredients Needed to Make Homemade Salted Caramel
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream (room temperature)
- 1/2 tsp fine sea salt (or to taste)
Notes for Success~
✔️ Use a heavy saucepan for even heat and smooth melting.
✔️ Make sure your cream is at room temperature to avoid splattering.
✔️ Watch the sugar closely since it can burn quickly once melted.
✔️ Add salt in small amounts until you reach your preferred level of sweetness and saltiness.
✔️ Store leftover caramel in an airtight jar in the refrigerator for up to two weeks.
🍽️ How to Serve Homemade Salted Caramel~
- Dessert Topping: Drizzle over Warm Fudgy Brownies, Apple Crisp, or Vanilla ice cream.
- Baking Ingredient: Swirl into cookie dough for caramel-filled cookies. Or add to oatmeal bars or crumble bars for a sweet caramel layer.
- Sweet Treat Add On: Stir into hot chocolate or coffee for a caramel-flavored drink. Or serve as a dip with apple slices or pretzels.
- Holiday and Gift Ideas: Package in small jars for homemade gifts and pair with seasonal treats like gingerbread or cinnamon rolls.
If you make this Homemade Salted Caramel recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Homemade Salted Caramel
Ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream room temperature
- 1/2 tsp fine sea salt or to taste
Instructions
- Add the sugar to a heavy saucepan set over medium heat.1 cup granulated sugar
- Allow the sugar to melt slowly, stirring occasionally with a heat resistant spatula to prevent burning. The sugar will clump at first and then gradually melt into a smooth golden liquid.
- Once the sugar turns a rich amber color, carefully add the butter. The mixture will bubble. Stir until fully melted.6 tbsp unsalted butter, cubed
- Slowly pour in the heavy cream while stirring constantly. Continue to mix until the caramel becomes smooth.1/2 cup heavy cream
- Add the sea salt and allow the mixture to simmer for one minute.1/2 tsp fine sea salt
- Remove from heat and let the caramel cool slightly. Transfer to a heat safe jar or container. The caramel will thicken as it cools.
Notes
✔️ Make sure your cream is at room temperature to avoid splattering.
✔️ Watch the sugar closely since it can burn quickly once melted.
✔️ Add salt in small amounts until you reach your preferred level of sweetness and saltiness.
✔️ Store leftover caramel in an airtight jar in the refrigerator for up to two weeks.
