Cacio e Pepe Soft Scrambled Eggs
Jazz up breakfast with these Cacio e Pepe Soft Scrambled Eggs. Creamy and decadent eggs loaded with fresh parmesan and fresh cracked pepper. The best way to start the morning.
Servings: 2
Ingredients
- 1 tbsp Butter
- 5 Eggs
- ½ tsp Course Black Pepper
- 2 tbsp Heavy Cream or Milk
- ¼ cup Parmesan Cheese
- Salt to taste
- 2 Slices of Bread
Instructions
- Melt butter in a non-stick pan over medium-low heat. Add the eggs, heavy cream, grated parmesan cheese, and coarse ground black pepper to a medium-sized bowl. Mix well with a whisk or a fork.
- Add egg mixture to the preheated pan. Begin moving the eggs around the pan in circular motions with a spatula. Continue to move the eggs around the pan until they begin to thicken, you are looking for a fully cooked, soft scrambled texture. Season with salt to taste.
- Serve immediately on toasted and buttered bread. Lay your Cacio e Pepe Soft Scrambled eggs on the toast and top with more parmesan and black pepper. Enjoy!
Notes
Cooking your eggs on medium-low heat will ensure they stay soft and creamy. I recommend using a non-stick pan to cook your scrambled eggs. If you can use freshly grated parmesan cheese and fresh cracked black pepper for the best flavor.