Greek Salad with Creamy Caesar Dressing
This Greek Salad with Creamy Caesar Dressing is fresh, tangy, and totally crave-worthy. Whether you serve it solo or as part of a bigger spread, it’s a guaranteed crowd-pleaser.
Servings: 4
Ingredients
For the Salad
- 1 head of romaine lettuce chopped
- 1 large tomato chopped
- ½ red onion thinly sliced
- 3 Persian cucumbers sliced
- 8 oz crumbled feta cheese
- ¼ cup pepperoncinis
- ⅓ cup Kalamata olives
For the Creamy Caesar Dressing:
- ½ cup mayonnaise
- ¼ cup olive oil
- 2 garlic cloves
- 2 tsp capers
- ¼ cup grated Parmesan cheese
- Juice of 1 lemon
- ¼ tsp salt
- ½ tsp pepper
Instructions
- Make the Dressing: In a blender or food processor, combine mayo, olive oil, garlic, capers, Parmesan, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Assemble the Salad: In a large bowl, combine romaine, tomato, red onion, cucumbers, feta, pepperoncini's, and olives.
- Dress and Toss: Pour the desired amount of dressing over the salad and toss until everything is evenly coated.
- Serve Immediately: Finish with an extra sprinkle of Feta or freshly cracked black pepper if desired. Enjoy!
Notes
✔️ Use a high-powered blender for an ultra-smooth dressing texture
✔️ Use block feta and crumble it yourself for the best flavor and texture
✔️ Chill your dressing before serving to let the flavors meld
✔️ Add grilled chicken or chickpeas to turn this salad into a full meal
✔️ Store leftover dressing in the fridge for up to 5 days
✔️ Use block feta and crumble it yourself for the best flavor and texture
✔️ Chill your dressing before serving to let the flavors meld
✔️ Add grilled chicken or chickpeas to turn this salad into a full meal
✔️ Store leftover dressing in the fridge for up to 5 days