Sweet Honey Gochujang Shrimp Stir-Fry
If you’re looking to add a little heat and a lot of flavor to your dinner rotation, this Honey Gochujang Shrimp Stir-Fry is a must-try!
Servings: 4
Ingredients
- 1 tbsp neutral oil (for cooking)
- 12-16 large shrimp deveined and peeled
- 1 diced onion
- 1 diced green or red bell pepper
- 1 cup of a chopped veggie of choice I used green beans
- 1.5 tbsp gochujang paste
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 3 cloves of garlic minced
- 1/2 tsp garlic powder
- 1/4 tsp Salt and pepper
- sesame seeds and green onions for a garnish
Instructions
- Prepare the Shrimp & Sauce- If using frozen shrimp, thaw them first. In a small bowl, whisk together the gochujang paste, honey, soy sauce, sesame oil, and minced garlic. Set aside.
- Cook the Vegetables- Heat a large pan over medium heat and add 1 tbsp of oil. Add the diced onion, bell pepper, and chopped green beans. Sauté for about 5 minutes, or until the vegetables are softened.
- Cook the Shrimp- Push the vegetables to the side of the pan and add the shrimp to the center. Season with salt, black pepper, and garlic powder. Cook for about 3 minutes per side, until the shrimp are opaque and cooked through.
- Add the Sauce- Pour the prepared gochujang sauce over the shrimp and vegetables. Toss everything together to coat evenly. Let it simmer for 2-3 minutes, allowing the flavors to meld.
- Serve & Enjoy- Spoon the stir-fry over steamed white rice. Garnish with sesame seeds and chopped green onions for extra flavor. Serve hot and enjoy!
Notes
- Use High-Quality Gochujang – Not all gochujang is the same! Look for a high-quality brand with minimal additives for the best depth of flavor.
- Don’t Overcook the Shrimp – Shrimp cook quickly, usually in just 2-3 minutes per side. Overcooking can make them rubbery, so keep an eye on them!
- Adjust the Heat Level – If you prefer a milder dish, start with a smaller amount of gochujang and add more to taste. If you love extra heat, a pinch of red pepper flakes can take it up a notch!
- Stir-Fry on High Heat – Cooking on high heat helps keep the vegetables crisp and prevents the shrimp from becoming soggy.
- Use Fresh Veggies for the Best Texture – Bell peppers, snap peas, and carrots add great crunch, but feel free to swap in your favorites!
- Balance the Sweetness & Spice – The honey adds a natural sweetness to balance the spice from the gochujang. If you prefer a more savory flavor, reduce the honey slightly or add a splash of soy sauce.
- Serve Immediately – This stir-fry is best enjoyed fresh, straight from the pan! If you’re meal-prepping, store the sauce separately and toss everything together when reheating.