Easy Spicy Beef Chili
There is nothing better than a steaming bowl of chili on a cool evening. This Easy Spicy Beef Chili recipe is comforting, filling, and full of flavor without being overly complicated. Using everyday pantry staples and fresh peppers, this chili comes together quickly and is a meal the whole family will love.
Easy Spicy Beef Chili
What makes this chili so satisfying is the perfect balance of flavors. The rich ground beef pairs beautifully with smoky spices, tender beans, and a slight kick of heat from fresh peppers. Whether you enjoy your chili topped with melty cheddar cheese, sour cream, or just a handful of scallions, this recipe is endlessly customizable and always hits the spot.
Ingredients Needed to Make Easy Spicy Beef Chili~
- 1 pound of ground beef
- 1 small white onion, diced
- 1 bell pepper (any color), diced
- 2 poblano peppers or jalapeno peppers, diced
- 2 tbsp of cooking oil
- 1 16-oz can of pinto beans
- 1 28-oz can of crushed tomatoes
- 1/4 cup of broth or water
- 2 tsp of garlic powder
- 1/2 tsp of cayenne powder
- 2 tsp of cumin powder
- 1 tsp of paprika
- 2 tbsp of chili powder
- 1/2 tsp of cinnamon
- 1 tsp of salt
- 1/2 tsp of black pepper
Notes for Success~
✔️ Let the spices bloom in the pot before adding the liquid. This step deepens the flavor.
✔️ If you want a thicker chili, simmer longer to allow the liquid to reduce.
✔️ For a milder version, replace the poblano or jalapeno with extra bell peppers.
✔️ Chili tastes even better the next day, making it perfect for meal prep.
🍽️ How to Serve~
- As a Main Dish: Serve with warm cornbread or a fresh Brussels Caesar salad for a complete meal.
- As a Side for Game Day or Gatherings: Use to top crispy nachos, buttery Baked Potatoes or even over oven-baked fries for a fun twist.
- Cozy Toppings: Add shredded cheddar cheese, sour cream, scallions, avocado slices, or crushed tortilla chips for layers of texture and flavor.
- Meal Prep and Leftovers: Store in airtight containers for up to 4 days. Reheat on the stovetop or in the microwave for an easy, no fuss lunch or dinner.
If you make my Easy Spicy Beef Chili, make sure to leave a comment and let me know how it turned out!
Easy Spicy Beef Chili
Ingredients
- 1 pound of ground beef
- 1 small white onion diced
- 1 bell pepper diced
- 2 poblano peppers or jalapeno peppers diced
- 2 tablespoons of cooking oil
- 1 can of pinto beans 16 ounces
- 1 can of crushed tomatoes 28 ounces
- 1/4 cup of broth or water
- 2 teaspoons of garlic powder
- 1/2 teaspoon of cayenne powder
- 2 teaspoons of cumin powder
- 1 teaspoon of paprika
- 2 tablespoons of chili powder
- 1/2 teaspoon of cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Heat a large pot over medium heat and add the cooking oil. Add the diced onion, bell pepper, and poblano or jalapeno peppers. Cook for 5 to 7 minutes until softened.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Stir in garlic powder, cayenne, cumin, paprika, chili powder, cinnamon, salt, and black pepper. Let the spices toast for 1 to 2 minutes to release their flavors.
- Add the crushed tomatoes, pinto beans, and broth or water. Stir until well combined.
- Bring to a simmer and cook for 25 to 30 minutes, stirring occasionally, until the chili has thickened and the flavors have blended. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
Notes
✔️ If you want a thicker chili, simmer longer to allow the liquid to reduce.
✔️ For a milder version, replace the poblano or jalapeno with extra bell peppers.
✔️ Chili tastes even better the next day, making it perfect for meal prep.
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