Honey Dijon Salmon
Honey Dijon Salmon is a simple and flavorful dinner that deserves a spot in your weekly meal rotation. The combination of sweet honey and tangy Dijon mustard creates a glossy glaze that keeps the salmon tender and moist while adding bold flavor. This recipe comes together quickly with minimal prep, making it ideal for busy nights when you still want something wholesome and satisfying.
Honey Dijon Salmon
This salmon recipe is all about balance. The richness of the salmon pairs beautifully with the bright acidity of lemon juice and the subtle heat from red pepper flakes. Fresh or dried dill adds a herby finish that complements the sweet and savory glaze. Baked until flaky and just cooked through, this Honey Dijon Salmon feels special enough for guests but easy enough for an everyday dinner. Salmon is super fatty (the good fat your body needs), which packs in so much flavor and makes the fish extremely tender. This delicious fish is loaded with Omega-3 fatty acids, a necessary nutrient for overall health. Salmon provides a hearty source of protein, and it tastes amazing.
Ingredients you will need to make honey dijon salmon
- 6 oz salmon filets
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons dill, fresh or dried
- 1 quarter teaspoon red pepper flakes
- 2 tablespoons lemon juice
Notes for success~
✔️ Use salmon filets that are similar in size so they cook evenly.
✔️ Do not overbake the salmon to keep it moist and tender.
✔️ Fresh lemon juice gives the best flavor, but bottled can work in a pinch.
✔️ Adjust the honey or Dijon to taste if you prefer it sweeter or more tangy.
✔️ Let the salmon rest briefly after baking to allow the juices to settle.
🍽️ How to Serve Honey Dijon Salmon
- Serve this dish as a main course with a crisp Kale salad or a refreshing Spinach Salad to balance the richness and round out the plate.
- Pair it with simple sides like Mashed Potatoes, Miso Green Beans, or Buttery Miso Fried Rice for an easy and comforting dinner.
- This salmon also works well for make ahead meals since leftovers reheat gently in the oven or microwave for a quick lunch or dinner the next day.
If you try this Honey Dijon Salmon recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
The salmon pictured above is served with my super simple Miso Shaved Brussel Sprouts with Quinoa. The recipe is linked.
Honey Dijon Salmon
Ingredients
- 6 oz salmon filets
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp honey
- 2 tsp dill, fresh or dried
- ¼ tsp red pepper flakes
- 2 tbsp lemon juice
Instructions
- Make marinade by mixing honey, olive oil, Dijon mustard, lemon juice, dill, and red pepper flakes. Line a baking sheet with parchment paper or foil and drizzle with olive oil. Place salmon filets on a parchment or foiled lined baking sheet skin side down.
- Preheat oven to 425 degrees.
- Using a kitchen brush or the back of a spoon, slather each piece of salmon with marinade. Season each filet with salt and cracked pepper. Let salmon sit at room temperature until your oven preheats
- Cook salmon for 15 minutes or until desired doneness. Pull salmon out of oven and serve immediately.
Clear and easy to follow!