Maple and Pumpkin Granola
Fall mornings are made better with a cozy bowl of homemade granola, and this Maple and Pumpkin Granola recipe delivers the perfect crunch. Filled with oats, pumpkin puree, and warm spices, this granola is naturally sweetened with maple syrup and balanced with seeds and almonds for extra texture. It is wholesome, flavorful, and so easy to make at home.
Maple and Pumpkin Granola
Homemade granola is healthier, tastier, and customizable compared to store-bought versions. The maple syrup creates a natural sweetness, while the pumpkin puree adds tenderness and seasonal flavor. Pumpkin pie spice and cinnamon make every bite warm and fragrant. Whether you enjoy it with milk, sprinkle it on yogurt, or simply eat it by the handful, this granola will quickly become a fall favorite.
Ingredients Needed to Make Maple and Pumpkin Granola~
- 3 cups Rolled Oats
- ½ cup Brown Sugar
- 1 cup Slivered Almonds
- ½ cup pumpkin seeds or sunflower seeds
- 1 tbsp chia seeds
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup maple syrup
- ½ cup pumpkin
- ½ cup olive oil
- 1 tsp vanilla
Notes for Success~
✔️ Use parchment paper to prevent sticking and make cleanup easy.
✔️ Let the granola cool completely before storing so it stays crunchy.
✔️ Turn the pan 180 degrees halfway through to prevent burning and to bake evenly.
✔️ Add dried cranberries or chocolate chips after baking for extra flavor.
🍽️ How to Serve~
- For Breakfast: Enjoy with a splash of milk or your favorite Homemade Almond Milk for a nourishing start to the day.
- On Yogurt: Sprinkle over Greek yogurt with honey or Pumpkin Spice Chia Pudding for a protein-packed snack.
- As a Snack: Grab a handful on the go or pack in small jars for easy meal prep snacks.
- Holiday Gift Idea: Fill mason jars with granola and tie with ribbon for a thoughtful Homemade Gift.
If you try my Maple and Pumpkin Granola recipe, make sure to leave a comment and let me know how it turned out!
Maple and Pumpkin Granola
Ingredients
- 3 cups rolled oats
- 1/2 cup brown sugar
- 1 cup slivered almonds
- 1/2 cup pumpkin seeds or sunflower seeds
- 1 tablespoon chia seeds
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup maple syrup
- 1/2 cup pumpkin puree
- 1/2 cup olive oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper.
- In a large bowl, combine oats, brown sugar, almonds, pumpkin seeds, chia seeds, salt, and cinnamon.3 cups rolled oats, 1/2 cup brown sugar, 1 cup slivered almonds, 1/2 cup pumpkin seeds or sunflower seeds, 1 tablespoon chia seeds, 1/2 teaspoon salt, 1 teaspoon cinnamon
- In a separate bowl, whisk together maple syrup, pumpkin puree, olive oil, and vanilla.1/2 cup maple syrup, 1/2 cup pumpkin puree, 1/2 cup olive oil, 1 teaspoon vanilla extract
- Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated. Spread the granola mixture onto the prepared baking sheet in an even layer.
- Bake for 30 to 35 minutes, rotating the pan 180 degrees half way through to ensure even baking.
- Remove from the oven and let granola cool completely. It will crisp as it cools. Store in an airtight container for up to two weeks.
- Store in an airtight container for up to two weeks.
Notes
✔️ Let the granola cool completely before storing so it stays crunchy.
✔️ Do not skip rotating the pan 180 degrees halfway through to prevent burning and to bake evenly. Start checking the granola at 30 minutes to prevent burning.
✔️ Add dried cranberries or chocolate chips after baking for extra flavor.
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