Maple Bacon and Date Roasted Brussels Sprouts
These Maple Bacon and Date Roasted Brussels Sprouts are caramelized, crispy, and bursting with sweet and savory flavor. This recipe is perfect for a cozy weeknight meal or a special addition to your holiday table.
Sweet Maple Roasted Brussels Sprouts
Roasted Brussels sprouts are always a hit and the crispy bacon, sweet medjool dates, and maple syrup adds a ton of flavor. With just a handful of ingredients and about 10 minutes of hands-on prep, this recipe is easy to make and full of flavor. The bacon crisps up in the oven, the dates soften and caramelize, and the Brussels sprouts get beautifully golden with crisp edges.
Ingredients Needed to make Maple Bacon and Date Roasted Brussels Sprouts~
- 1 pound of Brussels sprouts, washed and cut into quarters
- 8 medjool dates pitted and chopped into bite-sized pieces
- 4 slices of thick-cut bacon, cut into 1-inch slices
- 1/4 cup Maple syrup
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp thyme, fresh or dried
Notes for Success~
✔️ Use fresh veggies for the best texture— frozen will work as well.
✔️ Cut sprouts into quarters for more surface area and crispier edges.
✔️ Don’t overcrowd the pan—spread everything out evenly to help caramelization.
✔️ Make sure to check on the dish at the 20-minute mark to avoid overcooking.
✔️ Use parchment paper for easier cleanup and to keep sugars from sticking.
How to Serve the Maple Bacon and Date Roasted Brussels Sprouts~
- Serve with a cozy main like Garlic Butter Whole Roasted Chicken
- Pair with a hearty side like Sheet Pan Ham and Cheddar Scalloped Potatoes
- Add to a holiday spread with Stuffing, Cranberry Sauce, and Green Bean Casserole
- Toss leftovers into a grain bowl or over a salad for a quick lunch
These Brussels sprouts are a side dish that truly delivers: flavorful, festive, and just fancy enough to impress without the extra effort. Let them shine on your next menu—you’ll be glad you did.
Maple Bacon and Date Roasted Brussels Sprouts
Ingredients
- 1/4 cup maple syrup
- 1 lb Brussels sprouts washed and quartered
- 8 medjool dates pitted and chopped into bite-sized pieces
- 4 slices thick-cut bacon cut into 1-inch pieces
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp thyme fresh or dried
Instructions
- Preheat your oven to 375°F
- In a large bowl, toss together the Brussels sprouts, chopped dates, chopped bacon, brown sugar, maple syrup, olive oil, salt, pepper, and thyme until everything is evenly coated.
- Spread the mixture out onto a large sheet pan in an even layer.
- Roast for 30–35 minutes, stirring once halfway through, until the Brussels sprouts are golden and crisp on the edges and the bacon is fully cooked. Serve immediately and enjoy!
Notes
✔️ Cut sprouts into quarters for more surface area and crispier edges.
✔️ Don’t overcrowd the pan—spread everything out evenly to help caramelization.
✔️ Check at the 20-minute mark to avoid overcooking if your oven runs hot.
✔️ Use parchment paper for easier cleanup and to keep sugars from sticking.
