This peaches and cream ice cream is a super simple and tasty way to enjoy those end of summer peaches. This recipe takes very little effort and only a few ingredients. No fancy equipment is required, and the result is creamy, fruity, and perfectly sweet ice cream.
Super simple
This dessert could not be easier, all you need is 4 ingredients. You essentially make whipped cream, stir in the condensed sweetened milk, then you add in the blended peaches and maple syrup and freeze. This recipe is so simple and impossible to mess up. Let’s get to it!
ingredients needed to make peaches and cream Ice cream
- Heavy Cream
- Condensed Sweetened Milk
- Fresh Peaches
- Vanilla Extract
- Maple Syrup
how to make peach ice cream step by step
STEP 1: Cut the cleaned peaches into large chunks. Add the peaches to a food processor and pulse a few times until the peaches are in small chunks. Alternatively, you can chop the peaches into small pieces.
STEP 2: Using a mixer or by hand whip the cold heavy cream. Whip the heavy cream on high until you get stiff peaks.
STEP 3: Add in the sweetened condensed milk and mix until combined. Add in the maple syrup and chopped peaches. Pour the mixture into a loaf pan or deep pan and place in the freezer for 4 hours for soft serve or 6 hours plus for firm ice cream.
notes for success
You want to get the heavy Cream to stiff peaks. You can absolutely do this by hand if you do not have an electric mixer. Whipping the cream by hand will just take a little bit more effort. You can also chop the peaches by hand. Freezing the peach ice cream for 4 hours will give you a soft serve texture. 6 or more hours will give you a firmer texture.
storage
You can transfer your ice cream to an airtight plastic container, and it will keep in the freezer for up to 4 days.
Are you looking for more sweet treats? Here are some of my favorites~
If you make peach ice cream, be sure to leave a comment and rating. I appreciate your support and feedback and I try my best to respond to each and every comment! Thank you!
Peaches and Cream Ice Cream
Ingredients
- 2 cups Heavy Cream
- 1 14oz Can Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- 3 Fresh Peaches
- 1 tbsp Maple Syrup
Instructions
- Cut the cleaned peaches into large chunks. Add the peaches to a food processor and pulse a few times until the peaches are in small chunks. Alternatively, you can chop the peaches into small pieces.
- Using a mixer or by hand whip the cold heavy cream. Whip the heavy cream on high until you get stiff peaks.
- Add in the sweetened condensed milk and mix until combined. Add in the maple syrup and chopped peaches. Pour the mixture into a loaf pan or deep pan and place in the freezer for 4 hours for soft serve or 6 hours plus for firm ice cream.
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