Pretzel Focaccia Bread
Pretzel Focaccia Bread is the best of both worlds, combining the rich flavor of a warm pretzel with the pillowy softness of classic focaccia. The dough is light and airy with a chewy golden crust brushed in melted butter for that irresistible pretzel taste. It bakes up beautifully every time and fills your kitchen with the smell of warm bread that feels cozy and inviting.
Pretzel Focaccia Bread
The magic of this bread comes from a simple baking soda wash brushed on before baking. It gives the focaccia that signature pretzel flavor and deep golden color, all while keeping the inside soft and fluffy. Once baked, a drizzle of melted butter and a sprinkle of flaky salt take it to the next level. Whether you serve it with cheese sauce, sliced meats, or on its own, this pretzel focaccia bread never lasts long on the table.
Ingredients Needed to Make Pretzel Focaccia Bread~
- 400 grams of lukewarm water, about 90 degrees F (Filtered if possible)
- 3 grams of instant dried yeast
- 5 grams of honey
- 15 grams of olive oil
- 10 grams of fine sea salt
- 500 grams of bread flour
- 2 tbsp of baking soda
- 1/2 cup boiling water
- Flakey salt for topping
- 3 tbsp of melted butter
Notes for Success~
✔️ Use lukewarm water to activate the yeast and help your dough rise evenly.
✔️ Let the dough rest after shaping to relax the gluten and create a soft, airy crumb.
✔️ Do not skip the baking soda wash—it gives the focaccia its distinct pretzel flavor and color.
✔️ Brush the melted butter while the bread is still warm so it soaks into the bread.
🍽️ How to Serve~
- For Dipping: Serve warm with a creamy Beer Cheese Sauce or classic Honey Mustard Dip for a crowd favorite appetizer.
- As a Sandwich Bread: Slice horizontally for a Turkey Sandwich, Grilled Chicken, or Roasted Vegetables for a hearty sandwich.
- With Soup or Salad: Pair with a bowl of Italian Wedding Soup or a Crisp Greek Caesar salad for a cozy meal.
- As a Snack: Enjoy warm pieces straight from the pan, brushed with extra butter and a sprinkle of salt.
Try this Pretzel Focaccia Bread recipe today and share your creation with friends or family. Nothing beats the smell and taste of fresh-baked bread!
Pretzel Focaccia Bread
Ingredients
- 400 grams lukewarm water about 90 degrees F (filtered if possible)
- 3 grams instant dried yeast
- 5 grams honey
- 15 grams olive oil
- 10 grams fine sea salt
- 500 grams bread flour
- 2 tablespoons baking soda
- 1/2 cup boiling water
- Flaky salt for topping
- 3 tablespoons melted butter
Instructions
- In a large bowl, combine the lukewarm water, yeast, and honey. Add the olive oil, salt, and bread flour. Mix until a sticky dough forms. Cover the dough and let it rest for 20 minutes.400 grams lukewarm water, 3 grams instant dried yeast, 5 grams honey, 15 grams olive oil, 10 grams fine sea salt, 500 grams bread flour
- Perform 3 rounds of stretch and folds every 20 minutes, cover the dough and rest in between stretches and folds. To stretch and fold: wet your hands, gently pull one edge of the dough, and fold it over itself. Rotate the bowl and repeat on all sides.
- Let the dough rise for 1 hour or until doubled in size.
- Add olive oil to coat the bottoms and sides of the pan, and gently transfer the dough to the baking pan. Stretch it evenly to fit the pan. Let the dough rise for
- In a small bowl, mix the baking soda with the boiling water until dissolved.2 tablespoons baking soda, 1/2 cup boiling water, Flaky salt for topping
- Brush the baking soda mixture over the surface of the dough (you won't use all of the baking soda mixture). Use your fingers to dimple the top, then sprinkle with flaky salt.
- Bake at 425°F for 20 to 25 minutes until golden brown. Remove from the oven and immediately brush with melted butter. Let cool slightly before slicing and serving.3 tablespoons melted butter
Notes
✔️ Let the dough rest after shaping to relax the gluten and create a soft, airy crumb.
✔️ Do not skip the baking soda wash—it gives the focaccia its distinct pretzel flavor and color.
✔️ Brush the melted butter while the bread is still warm so it soaks in beautifully.
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