My prosciutto cheddar and fig toast recipe is perfect for entertaining or snacking. It only requires 5 ingredients to make and comes together in minutes. Perfect for your next party or gathering, it is the perfect balance of sweet from the honey and figs and salty from prosciutto.
Fig Season
Figs are sweet, plump treats available in varieties like Mission, Brown Turkey, and Sierra. The fig season typically runs from May to November, so if you can find fresh ones, they’re the best choice. If fresh figs are out of season or hard to find, dried figs work too—just soak them in water for a few minutes to rehydrate.
Notes for Success
Feel free to use any cheese you have on hand, I used a mild white cheddar because it is not too overpowering and mellow. This is a wonderful dish for entertaining because it comes together quickly and only requires a few ingredients.
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If you make my Prosciutto Cheddar and Fig Toast recipe, be sure to leave a comment and rating. I appreciate your support and feedback and I try my best to respond to each and every comment! Thank you!
Prosciutto Cheddar and Fig Toast
Ingredients
- 4 Slices of bread (your choice)
- 4 oz shredded white cheddar cheese
- 3-4 Fresh mission figs
- 6 Slices of prosciutto
- 1 tbsp Honey
Instructions
- Add 1 oz of shredded cheddar to each slice of bread and broil in the oven or toaster oven for 3-4 minutes or until the cheese is melted.
- Remove the toast from the oven and top with fresh sliced or quartered mission figs, a slice and a half of prosciutto, and a drizzle of honey.
- Cut your toasts in half to make them easier to share and enjoy!
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