Salted Caramel Apple Crisp
Salted Caramel Apple Crisp is the perfect dessert when you want something warm, sweet, and comforting without the effort of rolling out pie dough. Apples soften into a tender filling while the oat crumble bakes into a golden, buttery layer on top. The salted caramel adds incredible sweetness and depth that makes every bite rich and irresistible.
Salted Caramel Apple Crisp
This recipe is simple to assemble and uses basic pantry ingredients. You can use homemade salted caramel or store-bought caramel sauce, and the crisp comes together quickly for any occasion. It is the ideal fall dessert, but it tastes amazing year-round.
Ingredients Needed to Make Salted Caramel Apple Crisp
Apple Crisp~
- 4 Honey Crisp Apples, Thinly Sliced
- 1 tbsp of Maple Syrup
- ½ tsp of Cinnamon
- ½ cup of Melted Butter (Salted)
- ½ cup of Brown Sugar
- ¼ cup of White Sugar
- 3/4 cup of Flour
- ½ cup of rolled Oats
- ½ tsp of Cinnamon
- ½ tsp of Salt
Salted Caramel Homemade or Store-bought~
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed
- 1/2 cup heavy cream (room temperature)
- 1/2 tsp fine sea salt (or to taste)
Notes for Success~
✔️ Slice the apples evenly so they bake at the same speed.
✔️ Do not peel the apples unless you prefer a softer filling. The peel adds flavor and texture.
✔️ Use cold or room temperature caramel. Warm it only slightly before drizzling.
✔️ Allow the crisp to cool for at least ten minutes before serving to help the juices set.
🍽️ How to Serve Salted Caramel Apple Crisp
- Warm with a Topping: Add a scoop of creamy vanilla ice cream for contrast and richness. Drizzle extra salted caramel over each serving.
- As a Dessert for Gatherings: Serve in small bowls for holiday dinners or potlucks. Add a sprinkle of chopped pecans for extra crunch. Use single-serve ramekins for a beautiful presentation.
- Make Ahead and Meal Prep: Prepare the crumble topping the day before and store it in the refrigerator. Slice the apples ahead of time and toss them with lemon to prevent browning. Reheat leftovers in the oven at a low temperature to keep the topping crisp.
- Pair With Other Seasonal Treats: Serve alongside warm drinks like hot apple cider or caramel coffee.
If you make this Salted Caramel Apple Crisp recipe, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram or TikTok! I love seeing the recipes you make!
Salted Caramel Apple Crisp
Ingredients
Apple Crisp
- 4 Honey Crisp Apples Thinly Sliced
- 1 tbsp of Maple Syrup
- ½ tsp of Cinnamon
- ½ cup of Melted Butter Salted
- ½ cup of Brown Sugar
- ¼ cup of White Sugar
- 3/4 cup of Flour
- ½ cup of rolled Oats
- ½ tsp of Cinnamon
- ½ tsp of Salt
Salted Caramel Homemade
- 1 cup granulated sugar
- 6 tbsp unsalted butter cubed
- 1/2 cup heavy cream room temperature
- 1/2 tsp fine sea salt or to taste
Instructions
- Preheat your oven to 375 degrees F.
- If you are making the salted caramel, follow these instructions. Add the sugar to a heavy saucepan set over medium heat. Allow the sugar to melt slowly, stirring occasionally with a heat resistant spatula to prevent burning. The sugar will clump at first and then gradually melt into a smooth golden liquid. Once the sugar turns a rich amber color, carefully add the butter. The mixture will bubble. Stir until fully melted. Slowly pour in the heavy cream while stirring constantly. Continue to mix until the caramel becomes smooth. Add the sea salt and allow the mixture to simmer for one minute. Remove from heat and let the caramel cool slightly.1 cup granulated sugar, 6 tbsp unsalted butter, 1/2 cup heavy cream, 1/2 tsp fine sea salt
- In a separate bowl combine the melted butter, brown sugar, white sugar, flour, oats, cinnamon, and salt. Stir until a crumble forms.½ tsp of Cinnamon, ½ cup of Melted Butter, ½ cup of Brown Sugar, ¼ cup of White Sugar, 3/4 cup of Flour, ½ cup of rolled Oats, ½ tsp of Salt
- Add the sliced apples to a mixing bowl and toss with maple syrup and cinnamon until evenly coated.4 Honey Crisp Apples, 1 tbsp of Maple Syrup, ½ tsp of Cinnamon
- Spread the apples into a greased 9X9 baking dish. Drizzle 3 tbsps of the salted caramel. Then sprinkle the crumble mixture over the apples in an even layer.
- Bake for about 35 to 40 minutes until the top is golden and the apples are tender.
- Once the crisp is out of the oven, drizzle with warm salted caramel and serve.
Notes
✔️ Do not peel the apples unless you prefer a softer filling. The peel adds flavor and texture.
✔️ Use cold or room temperature caramel. Warm it only slightly before drizzling.
✔️ Allow the crisp to cool for at least ten minutes before serving to help the juices set.
✔️ Add extra oats for a thicker and crunchier topping if desired.
