Sausage and Mushrooms White Bolognese Penne Pasta
Sausage and Mushrooms White Bolognese Penne Pasta is a comforting twist on the traditional red Bolognese. This creamy white sauce is layered with flavor from smoky bacon, sausage, mushrooms, and herbs that slowly simmer into a rich and velvety sauce. Served over penne pasta, it creates a hearty dish that is both cozy and satisfying.
Sausage and Mushrooms White Bolognese Penne Pasta
Traditional Bolognese is known for its meaty tomato-based sauce; this white version highlights the depth of savory flavors without relying on tomatoes. The combination of sausage, bacon, and mushrooms adds richness, while aromatic vegetables and fresh herbs build layers of flavor. White wine and chicken stock create a delicate base that simmers low and slow, reducing into a velvety sauce.
Ingredients Needed to Make Sausage and Mushrooms White Bolognese Penne Pasta~
- 2 celery stalks, diced
- 2 carrots, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups mushrooms, sliced
- 4 slices bacon, diced
- 4 sausage links, casings removed
- 1 cup white wine
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 12 ounces penne pasta
- Olive oil, salt, and black pepper to taste
Notes for Success~
✔️ Use good-quality sausage for the best flavor, as it is the star of the sauce.
✔️ Allow the sauce to simmer low and slow so it reduces into a creamy consistency.
✔️ Fresh herbs add depth, but dried herbs can be used if needed.
✔️ Save a splash of pasta water to loosen the sauce if it becomes too thick.
🍽️ How to Serve
- As a Main Dish: Serve with a crisp Caesar Greek Salad or warm Sesame Focaccia Bread for a balanced and filling meal.
- For Weeknight Dinners: Pair with simple sides like Maple Date Brussels Sprouts or Creamy Miso Green Beans for a quick family dinner.
- Dinner Party Favorite: This pasta makes a cozy alternative to traditional roasts and pairs well with a Kale Ranch Salad and Maple Roasted Carrots.
- Meal Prep Friendly: Store leftovers in the fridge and reheat gently on the stove with a splash of cream for a delicious next-day meal.
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Sausage and Mushroom White Bolognese Penne Pasta
Ingredients
- 2 stalks of celery diced
- 2 carrots diced
- 1 onion diced
- 4 cloves garlic minced
- 2 cups mushrooms sliced
- 4 slices bacon diced
- 4 sausage links casings removed
- 1 cup white wine
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese grated
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- 1 teaspoon oregano
- 12 ounces penne pasta
- Olive oil salt, and black pepper to taste
Instructions
- Cook penne pasta in salted water until al dente. Drain and set aside. In a large skillet or Dutch oven, over medium heat. Add bacon and cook until crisp. Remove and set aside, leaving rendered fat in the pan.4 slices bacon, 12 ounces penne pasta
- Add sausage to the pan and cook until browned, breaking it apart into small pieces. Remove and set aside.4 sausage links
- Add olive oil if needed and add in the onion, celery, and carrots to the pan. Cook until softened, about 5-7 minutes. Stir in garlic and mushrooms, cooking until fragrant and tender.2 stalks of celery, 2 carrots, 1 onion, 2 cups mushrooms, Olive oil, 4 cloves garlic
- Return sausage and bacon to the pan. Stir in white wine and let simmer for 5 minutes until the liquid reduces. Add chicken stock, rosemary, thyme, and oregano. Simmer uncovered for 45 minutes, stirring occasionally.1 cup white wine, 2 cups chicken stock, 1/2 teaspoon rosemary, 1/2 teaspoon thyme, 1 teaspoon oregano
- Stir in heavy cream and cook for an additional 30 minutes, allowing the sauce to thicken. The n mix in Parmesan cheese, salt, and black pepper to taste. Toss with penne pasta until evenly coated. Serve hot with extra Parmesan on top.1/2 cup heavy cream, 1/2 cup Parmesan cheese
- Toss with penne pasta until evenly coated. Serve hot with extra Parmesan on top.
Notes
✔️ Allow the sauce to simmer low and slow so it reduces into a creamy consistency.
✔️ Fresh herbs add depth, but dried herbs can be used if needed.
✔️ Save a splash of pasta water to loosen the sauce if it becomes too thick.
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