Avocado and Cilantro Hummus
This super simple avocado Cilantro hummus is super simple to make and a fun twist on classic guacamole. The texture is extremely creamy and smooth, the perfect dip or addition to a sandwich or salad.
Ingredients
- 2 Avocados
- ¼ cup Fresh Cilantro
- 1 tbsp Tahini
- 1 can Chickpeas
- ¼ cup lemon Juice
- ¼ cup Olive Oil
- ¼ tsp Cayenne Powder
- ½ tsp Ground Cumin Powder
- 2 Ice Cubes
Instructions
- Begin by prepping your avocado by slicing down the center lengthwise and carefully remove the pit.
- Add the avocado, cilantro, canned chickpeas, tahini, lemon, cayenne powder, ground cumin, olive oil, and a few ice cubes to a food processor or blender. Blend on high until smooth for about 3 minutes.
- Transfer the hummus to a bowl and enjoy with warm pita or veggies, enjoy!
Notes
The ice cubes add texture, they are optional. Blend the hummus on high for at least 3 minutes for optimal smoothness.