Double Chocolate Banana Muffins
Here is a super simple double chocolate banana muffin recipe, otherwise known as love muffins. These muffins are dairy free and very moist. The perfect way to use up browning bananas sitting on the counter.
Servings: 12
Ingredients
- 1½ cup All-Purpose Flour
- ½ cup White Sugar
- ½ cup Brown Sugar
- ¼ cup Cocoa Powder
- ½ tsp Salt
- ¼ tsp Baking Powder
- 1 tsp Baking Soda
- 1⅓ cup mashed bananas (about 3)
- ⅓ cup Olive Oil
- 1 Egg
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Prepare your muffin tin with 12 muffin liners.
- In a medium size bowl combine flour, cocoa powder, salt, sugars, baking powder, and baking soda. Whisk the ingredients well.
- In a large bowl mash bananas, then the add egg and olive oil. Whisk the ingredients until combined. Add the dry ingredients to the wet ingredients and mix just until a batter forms. At this point add in your chocolate chips and gently mix until incorporated.
- Using a large cookie scoop, fill muffin liners ¾ of the way full. Bake in the oven for 20-22 minutes or until a toothpick comes out clean. ENJOY!
Notes
If you find that you have left over batter, you can disperse it evenly into the 12 muffin liners. You can substitute the olive oil for any type of oil you prefer or butter. The more bruised and brown your bananas are the sweeter they will be.