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Shaved Brussel Sprout Caesar Salad with Toasted Bread Crumbs
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Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs

This Shaved Brussels Sprout Caesar Salad is an easy, elevated twist on the classic you’ll want to make on repeat. Whether you're planning a dinner party, prepping weekday meals, or need a quick side that doesn’t skimp on flavor, this salad is a guaranteed hit. It’s easy to prep and comes together in under 20 minutes, making it a go-to salad for weeknights, holidays, and everything in between.
Prep Time12 minutes
Cook Time8 minutes
Course: dinner, side salad
Cuisine: Italian
Servings: 6
Author: Jennifer Struss

Ingredients

For the Salad

  • 1 pound Brussels sprouts thinly sliced or shaved
  • 1/4 cup grated Parmesan cheese

For the Bread Cumbs

  • 1 tablespoon butter
  • 1 cup panko bread crumbs
  • 1/4 teaspoon salt

For the Caesar Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 2 garlic cloves
  • 2 teaspoons capers
  • 1/4 cup grated Parmesan cheese
  • Juice of 1 lemon
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Toast the Bread Crumbs: In a skillet over medium heat, melt the butter. Add panko bread crumbs and salt. Stir frequently until golden brown and crispy, about 5 minutes. Set aside to cool.
  • Make the Dressing: In a blender or food processor, combine mayo, olive oil, garlic, capers, Parmesan, lemon juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
  • Assemble the Salad: In a large bowl, combine the shaved Brussels sprouts and grated Parmesan. Toss with desired amount of Caesar dressing until well coated.
  • Top and Serve: Sprinkle with toasted breadcrumbs just before serving for the perfect crunch.

Notes

✔️ Use a mandoline or sharp knife to shave the Brussels sprouts thinly and evenly
✔️ Don’t skip the toasting step—the bread crumbs add essential flavor and crunch
✔️ Prep the dressing and sprouts ahead, but keep the breadcrumbs separate until serving
✔️ You can double the dressing and use it later for other salads or as a dip