Watermelon and Blueberry Feta Salad
This crisp and refreshing watermelon and blueberry feta salad comes together in minutes, which leaves you with more time to enjoy the summer sun. The crisp watermelon and sweet blueberries pair well with the tangy feta cheese and the homemade basil balsamic dressing.
Servings: 4
Ingredients
Salad
- 4 cups Favorite Lettuce (I used a spring mix)
- ½ cup Blueberries
- ⅓ cup Crumbled Feta
- 1 cup watermelon
- ¼ cup Slivered Almonds
Basil Balsamic Dressing
- 2 tbsp Balsamic Vinagirette
- 1½ tbsp Honey
- 1 Juice from 1 Lime
- 3 tbsp Finely Chopped Fresh Basil
- ¼ cup Olive Oil
Instructions
- Begin by preparing your produce, cut the watermelon into small cubes. Wash the blueberries. Finely chop the fresh basil.
- Make the dressing by adding the balsamic Vinegar, honey, lime juice, and chopped fresh basil into a bowl. Mix with a whisk or fork until combined. Slowly add in the olive oil, while mixing vigorously, until all the olive oil has been added and the dressing is emulsified. Alternatively, you can add the dressing ingredients to a tightly sealed jar and vigorously shake.
- Build your salad. Add lettuce to a bowl, top the lettuce with the feta cheese, cut watermelon, blueberries, and almonds. You can serve the dressing on the side or toss the dressing on the salad before serving. Enjoy!
Notes
The salad will keep in a sealed airtight container in the refrigerator for up to 2 days. The dressing can be stored in the refrigerator for up to 4 days.