Apple and Blackberry Walnut Crisp

My apple and blackberry walnut crisp is the perfect and most simple fall recipe. There is no need to fuss with pie crust; just mix up the crisp crumb topping and bake. The apples are perfectly sweetened with a hint of maple and stay juicy in the crisp filling.

Easy Apple Crisp Recipe

Sometimes less is more and that is a fact with this apple and blackberry walnut crisp recipe. The apples are slightly sweetened with maple syrup and cinnamon. Then the crisp topping is made with melted butter for ease and everything comes together in minutes. Keeping the fruit filling nice and simple creates a delicious syrup when baked.

Ingredients Needed to Make My Apple and Blackberry Walnut Crisp

For the Apple and Blackberry Filling~

• 4 Honey Crisp Apples, Thinly Sliced
• 1 Cup Blackberries
• 1 Tbsp Maple Syrup
• 1/2 Tsp Cinnamon

For the Walnut Crisp Topping

• 1/2 cup Melted Butter (Salted)
• 1/2 cup Chopped Walnuts
• 1/2 cup Brown Sugar
• 1/4 cup White Sugar
• 1/2 cup Flour
• 1/2 cup Rolled Oats
• 1/2 tsp Salt
• 1/2 tsp Cinnamon

Notes For Success

Feel free to use whatever apples you prefer. Honey Crisp apples are sweet and crispy, so they are typically the ones I choose. You can also interchange the blackberries for another berry, like blueberry or raspberry. I used an 8×8 baking dish, which gave me a thicker filling and topping, but you can also use a 9×9 baking dish or 9×13, which will spread the filling and topping out a little bit thinner.

Looking for More Dessert Recipes

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Easy Apple Walnut Pastry Braid

Double Chocolate Banana Muffins

If you make my apple and blackberry walnut crisp, be sure to leave a comment and rating. I appreciate your support and feedback and I try my best to respond to each and every comment! Thank you!