Peanut Butter and Chocolate Rice Krispies Treats
If you are looking for a no-bake dessert that is guaranteed to be a hit, these peanut butter and chocolate Rice Krispies treats check all the boxes. They are sweet, chewy, perfectly crispy, and topped with a luscious chocolate layer. Best of all, they are made with pantry staples and can be whipped up in the microwave in just a few minutes.
Peanut Butter and Chocolate Rice Krispies Treats
These treats are made with only a handful of ingredients you probably already have on hand. The mini marshmallows and creamy peanut butter keep them soft and chewy. You can use milk or dark chocolate, and a pinch of sea salt on top takes them over the edge. Whether you are making them for a holiday party, a bake sale, or a casual weeknight dessert, they are sure to disappear fast.
Ingredients Needed to Make Peanut Butter and Chocolate Rice Krispies Treats~
- ½ cup creamy peanut butter
- ¼ cup butter
- 1 10-ounce bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 1½ cups chocolate chips (milk or dark chocolate)
Notes for Success~
✔️ Lightly grease your hands or spatula to make pressing the mixture into the pan easier.
✔️ Use fresh marshmallows for the best gooey texture.
✔️ To make cutting easier, run a sharp knife under warm water before slicing.
✔️ Make sure to chill the Rice Krispies in the fridge for at least 30 minutes, if you are short on time.
✔️ Add a sprinkle of flaky salt on top of the chocolate for a sweet and salty twist.
🍽️ How to Serve~
- As a Quick Dessert: Bring a batch to your next summer BBQ, potluck, or family gathering. They travel well and always get rave reviews.
- For Holiday Parties: Slice into small squares and place on a festive tray alongside no-bake cookie balls or chocolate-dipped pretzels.
If you make a batch of these Peanut Butter and Chocolate Rice Krispies Treats, leave a comment or tag your dessert pics to let us know how they turned out.
Peanut Butter and Chocolate Rice Krispies Treats
Ingredients
- ½ cup creamy peanut butter + 1 tbsp
- ¼ cup butter
- 1 10- ounce bag of mini marshmallows
- 6 cups rice Krispies cereal
- 1½ cups chocolate chips milk or dark chocolate
Instructions
- Melt the marshmallows: In a large microwave-safe bowl, combine peanut butter, butter, and mini marshmallows. Microwave in 30-second intervals, stirring in between, until fully melted and smooth (about 1½ to 2 minutes total).½ cup creamy peanut butter + 1 tbsp, ¼ cup butter, 1 10- ounce bag of mini marshmallows
- Mix in the cereal: Quickly stir in the Rice Krispies cereal until fully coated and combined.6 cups rice Krispies cereal
- Press into pan: Line a 9×13-inch pan with parchment paper. Press the mixture into the pan with lightly greased hands or a spatula.
- Melt the chocolate: Add chocolate chips to a microwave-safe bowl with 1 tbsp of peanut butter and microwave in 20-second bursts, stirring each time, until smooth.1½ cups chocolate chips
- Top and set: Pour melted chocolate over the treats and spread evenly. Let cool at room temperature or chill in the fridge until firm. Slice and enjoy!
Notes
✔️ Use fresh marshmallows for the best gooey texture
✔️ For easier cutting, run a sharp knife under warm water before slicing
✔️ Chill in the fridge for 30 minutes if you are short on time
✔️ Add a sprinkle of flaky salt on top of the chocolate for a sweet and salty twist
uj1r9y
spuo53