Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs
Creamy, crunchy, and packed with flavor, this Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs is a fresh spin on a classic. With no anchovies in the dressing and crisp toasted breadcrumbs instead of croutons, this dish is vegetarian-friendly. It’s the perfect side salad for any meal, but hearty enough to enjoy as a main dish topped with your favorite protein.
Shaved Brussels Spouts Salad
If you’ve never had raw Brussels sprouts in a salad, this recipe is the perfect place to start. When shaved thin, Brussels sprouts become tender, almost sweet, and make a great base for a creamy Caesar dressing. The dressing is rich and zesty—made with mayo, olive oil, lemon, garlic, and briny capers instead of anchovies. Toasted buttery breadcrumbs take the place of croutons for a crunch in every bite.
Ingredients Needed To Make the Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs~
For the Salad~
- 1 pound of Brussels sprouts, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1 tbsp of butter
- 1 cup of panko bread crumbs
- 1/4 tsp of salt
For the Dressing~
- 1/2 cup mayo
- 1/4 cup olive oil
- 2 garlic cloves
- 2 tsp of capers
- 1/4 cup Parmesan cheese
- Juice of 1 lemon
- 1/4 tsp of salt
- 1/2 tsp of pepper
Notes for Success~
✔️ Use a mandoline or sharp knife to shave the Brussels sprouts thinly and evenly
✔️ Don’t skip the toasting step—the bread crumbs add essential flavor and crunch
✔️ Prep the dressing and sprouts ahead, but keep the breadcrumbs separate until serving
✔️ You can double the dressing and use it later for other salads or as a dip
How to Serve the Shaved Brussels Sprouts Ceasar Salad with Toasted Bread Crumbs~
- Serve as a light side with Garlic Butter Whole Roasted Chicken or Sheet Pan Ham and Cheddar Scalloped Potatoes
- Pair with soup like Butternut Squash Soup for a comforting lunch or dinner combo
- Add Grilled Chicken, Honey Dijion Roasted Salmon, or crispy chickpeas to turn it into a hearty main dish
- Use leftovers in a wrap or as a base for a grain bowl the next day
Shaved Brussels Sprout Caesar Salad with Toasted Bread Crumbs
Ingredients
For the Salad
- 1 pound Brussels sprouts thinly sliced or shaved
- 1/4 cup grated Parmesan cheese
For the Bread Cumbs
- 1 tablespoon butter
- 1 cup panko bread crumbs
- 1/4 teaspoon salt
For the Caesar Dressing
- 1/2 cup mayonnaise
- 1/4 cup olive oil
- 2 garlic cloves
- 2 teaspoons capers
- 1/4 cup grated Parmesan cheese
- Juice of 1 lemon
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Toast the Bread Crumbs: In a skillet over medium heat, melt the butter. Add panko bread crumbs and salt. Stir frequently until golden brown and crispy, about 5 minutes. Set aside to cool.
- Make the Dressing: In a blender or food processor, combine mayo, olive oil, garlic, capers, Parmesan, lemon juice, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
- Assemble the Salad: In a large bowl, combine the shaved Brussels sprouts and grated Parmesan. Toss with desired amount of Caesar dressing until well coated.
- Top and Serve: Sprinkle with toasted breadcrumbs just before serving for the perfect crunch.
Notes
✔️ Don’t skip the toasting step—the bread crumbs add essential flavor and crunch
✔️ Prep the dressing and sprouts ahead, but keep the breadcrumbs separate until serving
✔️ You can double the dressing and use it later for other salads or as a dip
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