Spicy Prosciutto Pesto and Burrata Sandwich
If you’re looking for the ultimate summer sandwich, this Spicy Prosciutto Pesto and Burrata Sandwich delivers big flavor with minimal effort. Perfect for beach picnics, poolside lunches, or backyard gatherings, this sandwich layers bold ingredients between crusty focaccia or ciabatta for something truly crave-worthy. With creamy burrata, herby pesto, and a swipe of spicy harissa, every bite is bursting with flavor.
Spicy Prosciutto Pesto and Burrata Sandwich
What makes this sandwich special is its balance of bold and fresh. The creamy burrata melts into the warm bread and coats the salty prosciutto, while juicy tomatoes add freshness, and the pesto adds depth. The hint of harissa gives it just the right kick. You can use store-bought pesto to save time, but if you have a few minutes, whipping up a homemade version is absolutely worth it. This sandwich feels fancy but is incredibly easy to make, and best of all, it’s customizable to what you have on hand.
Ingredients Needed to Make This Spicy Prosciutto Pesto and Burrata Sandwich
- Focaccia or Ciabatta bread
- 1 to 2 teaspoons of harissa
- 1 ball of burrata cheese
- 4 to 6 slices of prosciutto
- 1 ripe tomato, sliced
- 1-2 tsp Pesto spread (homemade or store-bought)
Pesto Recipe~
- 1 cup of fresh basil leaves
- 3 tbsp toasted pine nuts
- Juice from 1 lemon
- 3 cloves of garlic
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Notes for Success
✔️ Toasting the bread helps it stand up to the creamy burrata and juicy tomatoes without getting soggy
✔️ Use ripe tomatoes for the best flavor, and season them with a pinch of salt before adding them to the sandwich
✔️ Harissa can vary in spice level, so start with a small amount and adjust to your taste
✔️ Burrata should be used at room temperature so it’s soft and spreadable
✔️ Homemade pesto gives you control over the flavor and freshness, but store-bought works in a pinch
🍽️ How to Serve
This Spicy Prosciutto Pesto and Burrata Sandwich is vibrant, versatile, and satisfying on its own or with a simple side. Here are some of our favorite ways to serve it:
- Perfect Picnic Lunch: Pack it with a refreshing orzo pasta salad or fruit skewers for an easy outdoor meal.
- Laid-Back Dinner: Serve alongside grilled vegetables, ham and cheddar potatoes, or Ranch Kale Salad for a summery, no-fuss dinner.
- Brunch Idea:
Pair it with poached eggs, blueberry Matcha, or Roasted Shishito Peppers with Cilantro Garlic Aioli Dip for a crowd-pleasing weekend brunch. - Meal Prep:
Make the sandwiches on homemade sesame focaccia and wrap each half in parchment paper; then store them in the fridge for easy grab-and-go lunches the next day.
If you give this Spicy Prosciutto Pesto and Burrata Sandwich recipe a try, let me know in the comments or tag your sandwich creation online. I can’t wait to see how you make it your own!
Spicy Prosciutto Pesto and Burrata Sandwich
Ingredients
- Focaccia or Ciabatta bread
- 1 to 2 teaspoons of harissa
- 1 ball of burrata cheese
- 4 to 6 slices of prosciutto
- 1 ripe tomato sliced
- 1 to 2 teaspoons of Pesto spread homemade or store-bought
For the Homemade Pesto:
- 1 cup fresh basil leaves
- 3 tablespoons toasted pine nuts
- Juice from 1 lemon
- 3 cloves garlic
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Make the Pesto (if using homemade): In a food processor or blender, combine basil, pine nuts, lemon juice, and garlic. Pulse until finely chopped. Slowly drizzle in olive oil while blending until smooth. Stir in Parmesan cheese, then season with salt and pepper to taste.
- Prepare the Bread: Slice your focaccia or ciabatta horizontally and toast lightly in the oven or on a skillet until warmed and crisp around the edges.
- Assemble the Sandwich: Spread harissa on one side of the bread and pesto on the other. Layer tomato slices, followed by prosciutto, and top with torn pieces of burrata.
- Serve: Place the top half of the bread over the filling. Slice in half and serve immediately while the burrata is creamy and soft.
Notes
✔️ Use ripe tomatoes for the best flavor, and season them with a pinch of salt before adding to the sandwich
✔️ Harissa can vary in spice level, so start with a small amount and adjust to your taste
✔️ Burrata should be used at room temperature so it’s soft and spreadable
✔️ Homemade pesto gives you control over the flavor and freshness, but store-bought works in a pinch
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