Spicy Sausage and Peppers Pasta with Burrata
If you’re craving a comforting bowl of pasta with a little kick, this Spicy Sausage and Peppers Pasta with Burrata is the dish for you. It is bold, creamy, and bursting with flavor. The heat from the spicy Italian sausage balances beautifully with the richness of the burrata, while sautéed bell peppers and garlic bring brightness and depth. It is a pasta dinner that feels indulgent but is simple enough for a weeknight.
Spicy Sausage and Peppers Pasta with Burrata
What makes this pasta so special is how easily it comes together while tasting like something you would order at a cozy Italian bistro. The spice from the sausage pairs beautifully with the sweetness of bell peppers and a touch of heat from the banana peppers. It is a perfect mix of textures and flavors with very little prep. Whether you’re feeding your family or hosting friends, this dish delivers restaurant-level taste with weeknight ease.
Ingredients Needed to Make Spicy Sausage and Peppers Pasta with Burrata~
- 1lb of your favorite pasta, like penne or rigatoni
- 4 spicy sausage links, casing removed
- 1 red or green bell pepper, thinly sliced
- 1 onion, diced
- 14oz can of crushed tomatoes
- 1 tbsp sugar
- 3/4 cup of sliced mushrooms
- 4 cloves of garlic, minced
- 1/4 cup of sliced jarred banana peppers
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup water, to thin the sauce
- 1/4 cup Parmesan cheese, for topping
- 2 balls of burrata cheese or fresh mozzarella
Notes for Success~
✔️ Use high-quality spicy sausage for the best flavor, or swap for sweet if you prefer a milder dish.
✔️ Banana peppers add tang and heat, but you can leave them out.
✔️ Add your pasta directly to the sauce while it is hot for better flavor absorption.
✔️ Burrata is best served at room temperature so it melts slightly into the pasta.
✔️ For a vegetarian version, omit the sausage and use sautéed eggplant or zucchini instead.
🍽️ How to Serve~
This Spicy Sausage and Peppers Pasta with Burrata is hearty, flavorful, and easy to pair with your favorite sides or seasonal salads:
- As a Main Dish: Serve alongside a crisp Greek Salad or a bright Kale Ranch Salad to lighten up the richness of the pasta.
- For a Cozy Weeknight Dinner: Pair with buttery roasted green beans or Sesame Foccacia Bread to soak up every last bit of sauce.
- Dinner Party Main: This pasta shines with a shaved Brussels Caesar salad, a bottle of chilled white wine, and a simple dessert like lemon olive oil cake for a complete, crowd-pleasing meal.
- Make-Ahead: The sausage and pepper sauce can be made ahead and reheated. Just boil fresh pasta and add burrata before serving.
If you make this Spicy Sausage and Peppers Pasta with Burrata, let me know how it turned out in the comments or tag me on social! Happy cooking!
Spicy Sausage and Peppers Pasta with Burrata
Ingredients
- 1 pound of pasta penne, rigatoni, or orecchiette work well
- 4 spicy Italian sausage links casing removed
- 1 red or green bell pepper thinly sliced
- 1 onion diced
- 14 oz can of crushed tomatoes
- 1 tablespoon sugar
- 3/4 cup of sliced mushrooms
- 4 cloves of garlic minced
- 1/4 cup of sliced jarred banana peppers
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Pasta water to thin sauce as needed
- 1/4 cup Parmesan cheese for topping
- 2 balls of burrata or fresh mozzarella
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1/4 cup of pasta water and drain the rest.1 pound of pasta
- While the pasta cooks, heat a large skillet over medium heat. Add sausage, breaking it up with a wooden spoon. Cook until browned and cooked through. Remove the sausage and set aside.4 spicy Italian sausage links
- Add the diced onion and cook for 4 minutes. Add in the sliced peppers, mushrooms, and garlic. Sauté for 6 minutes, until softened and fragrant. Stir in the crushed tomatoes, sugar, banana peppers, salt, pepper, and 1/4 cup of reserved pasta water. Simmer for 10 minutes, stirring occasionally.1 red or green bell pepper, 1 onion, 14 oz can of crushed tomatoes, 1 tablespoon sugar, 3/4 cup of sliced mushrooms, 4 cloves of garlic, 1/4 cup of sliced jarred banana peppers, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup Pasta water
- Add the drained pasta to the sauce and toss to coat. Add more reserved pasta water if needed to loosen the sauce.
- Plate the pasta and top each bowl with half a ball of burrata. Sprinkle with Parmesan cheese and serve immediately.1/4 cup Parmesan cheese, 2 balls of burrata or fresh mozzarella
Notes
✔️ Banana peppers add tang and heat, but you can leave them out.
✔️ Add your pasta directly to the sauce while it is hot for better flavor absorption.
✔️ Burrata is best served at room temperature so it melts slightly into the pasta.
✔️ For a vegetarian version, omit the sausage and use sautéed eggplant or zucchini instead.
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