The Best Shakshuka Recipe

Shakshuka is the perfect weekend breakfast or brunch for a crowd. It is a showstopper, simple to make, and packed full of flavor. With a rich, spiced tomato sauce and perfectly poached eggs, it brings warmth and comfort to the table with minimal effort. Top it off with crumbled feta and plenty of crusty bread for scooping, and you have a dish that will impress every time.

The Best Shakshuka for Brunch

This dish has roots in North Africa and is beloved throughout the Middle East. The word “shakshuka” comes from the Arabic word for “all mixed up,” which speaks to the beautiful blend of ingredients and bold spices in the sauce. The eggs cook right in the sauce until the whites are set but the yolks remain runny. The result is a vibrant, cozy, and deeply satisfying meal that is both hearty and healthy. Best of all, you can make it with just a handful of pantry staples and a single skillet.

Ingredients Needed to Make the Best Shakshuka Recipe~

• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves of garlic, minced
• 1 28-ounce can of crushed tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 to 2 tablespoons harissa (depending on your spice preference)
• Salt and pepper to taste
• 4 to 6 eggs
• 1/3 cup crumbled feta
• Chopped cilantro or parsley for garnish

Notes for Success

✔️ Use high-quality canned tomatoes for the best flavor. Crushed tomatoes give the ideal texture for a thick and rich sauce.
✔️ Harissa adds depth and a kick of heat. Adjust the amount to your spice tolerance.
✔️ Cover the skillet when cooking the eggs to ensure the whites cook through without overcooking the yolks.
✔️ Crumbled feta adds a salty tang, but you can also use goat cheese or labneh.

✔️Cook the eggs for 5 minutes for a set egg white and runny yolk, and 8 minutes for a set egg white and firm cooked yolk.

🍽️ How to Serve

This Shakshuka recipe is versatile, flavorful, and can be served any time of day. Here are a few favorite serving ideas:

• As a Main Dish: Serve with warm pita bread or a slice of Sesame Focaccia Bread to soak up all the saucy goodness. Add a Shaved Brussels Caesar Salad on the side for a fresh crunch.
• For Brunch Gatherings: Pair with mimosas, roasted potatoes, or a Spinach Salad for a colorful and crowd-pleasing brunch spread.
• Make-Ahead Meal Prep: Cook the sauce in advance and reheat gently before adding fresh eggs. This makes breakfast or lunch the next day super easy.
• Breakfast for Dinner: Shakshuka makes a fun and flavorful twist on breakfast-for-dinner night.

Try These Tasty Recipes for Your Next Brunch:
Try Prosciutto Cheddar and Fig Toast or Maple Granola, perfect for breakfast or brunch.

Try it this weekend and let me know how it turned out in the comments. Don’t forget to save this recipe and share it with your brunch-loving friends!