Roasted Corn Caesar Salad
This Roasted Corn Caesar Salad is the perfect salad for any season. The smoky flavor of roasted corn adds a delicious twist to a traditional Caesar salad. The creamy homemade Caesar dressing ties everything together for a dish that is both refreshing and satisfying.
Roasted Corn Caesar Salad
What makes this salad stand out is how simple ingredients combine to create a bold flavor. The corn is roasted until golden, which enhances its sweetness while adding a light charred taste. Crisp romaine lettuce forms the base while Parmesan cheese adds a salty bite. Crunchy bread crumbs replace the traditional croutons, giving every bite a lovely texture.
Ingredients Needed to Make Roasted Corn Caesar Salad~
Caesar Dressing~
- 1/2 cup mayo
- 1/4 cup olive oil
- 2 garlic cloves
- 2 tsp capers
- 1/4 cup Parmesan cheese
- Juice of 1 lemon
- 1/4 tsp salt
- 1/2 tsp pepper
Roasted Corn Caesar~
- 4 ears of corn, kernels cut or 3 cups frozen corn
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 oz grated Parmesan cheese
- 2 heads of romaine lettuce, shredded
- 2 tbsp butter or oil
- 1 cup bread crumbs, Italian or panko
Notes for Success~
✔️ Fresh corn will give the best flavor, but frozen corn works well when fresh corn is not available.
✔️ Roast the corn until slightly charred for maximum flavor.
✔️ Use freshly grated Parmesan for the richest taste.
✔️ Toast the bread crumbs just before serving so they stay crunchy.
🍽️ How to Serve
This Roasted Corn Caesar Salad is creamy, smoky, and full of crunch. Here are some of the best ways to enjoy it:
- As a Main Dish: Serve with Grilled chicken or Honey Dijon Salmon for a filling meal that is both light and satisfying.
- As a Side for Weeknight Dinners: Pair with juicy Pork Meatballs, simple Roasted Chicken, or buttery roasted vegetables for a complete dinner.
- At Summer Gatherings: This salad is perfect alongside Fig and Brie Chicken Sandwich, Turkey Burgers, or Chicken Meatballs and Orzo.
- Meal Prep: Store the salad without dressing and bread crumbs. Add both right before serving to keep everything fresh and crisp.
If you loved this Roasted Corn Caesar Salad, be sure to try my Mexican Street Corn Dip or my Shaved Brussels Sprouts Salad for more fresh and flavorful ideas.
Roasted Corn Caesar Salad
Ingredients
Caesar Dressing
- 1/2 cup mayo
- 1/4 cup olive oil
- 2 garlic cloves
- 2 tsp capers
- 1/4 cup Parmesan cheese
- Juice of 1 lemon
- 1/4 tsp salt
- 1/2 tsp pepper
Roasted Corn Salad
- 4 ears of corn kernels cut or 3 cups frozen corn
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 oz grated Parmesan cheese
- 2 heads romaine lettuce shredded
- 2 tbsp butter or oil
- 1 cup bread crumbs Italian or panko
Instructions
- Preheat oven to 400°F. Spread corn kernels on a baking sheet and toss with olive oil, salt, pepper, garlic powder, and paprika. Roast for 10 to 15 minutes until golden and lightly charred, stirring halfway through.4 ears of corn, 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp paprika
- Make the Caesar dressing by blending mayonnaise, olive oil, garlic, capers, Parmesan cheese, lemon juice, salt, and pepper until smooth and creamy.1/2 cup mayo, 1/4 cup olive oil, 2 garlic cloves, 2 tsp capers, 1/4 cup Parmesan cheese, Juice of 1 lemon, 1/4 tsp salt, 1/2 tsp pepper
- Toast bread crumbs in butter or oil over medium heat until golden brown and crispy.2 tbsp butter or oil, 1 cup bread crumbs
- In a large bowl, toss the shredded romaine lettuce with roasted corn and Parmesan cheese. Add dressing and mix until evenly coated. Top with toasted bread crumbs and serve immediately.2 oz grated Parmesan cheese, 2 heads romaine lettuce
Notes
✔️ Roast the corn until slightly charred for maximum flavor.
✔️ Use freshly grated Parmesan for the richest taste.
✔️ Toast the bread crumbs just before serving so they stay crunchy.
Great recipe!